As the winter holidays approach, the renowned French restaurant CulinArt 1862 is delighted to present a comprehensive series of festive dining experiences. Meticulously crafted by the culinary team using the finest seasonal and sustainable ingredients, these creations form a spectacular Christmas feast, offering multiple surprises, including opulent 6-Course or 4-Course Festive Dinners, refined Set Lunches and Festive Brunches, and premium Festive Catering sets, ensuring guests can enjoy fine dining cuisine in the comfort of their homes for a truly memorable holiday.
Stellar Dinners: Composing the Festive Symphony with Premium Ingredients
To celebrate the year’s most anticipated holidays, CulinArt 1862 will feature lavish Festive Dinners on December 24th through 26th for Christmas, and on New Year’s Eve, December 31st. These menus showcase signature seasonal delicacies while highlighting the kitchen’s uncompromising pursuit of top-tier ingredients and execution.
The 6-Course Festive Dinner is set at HK$1,188 per person, and the refined 4-Course Festive Dinner at HK$788 per person, offering exceptional value to enhance cherished holiday moments.
The culinary journey commences with the intricate classic appetizer, Pâté en Croûte (Wild Duck | Pigeon | Hazelnut), a testament to complex preparation, delivering an elegant and profound flavour profile. Another visually arresting starter is the Scallop Parfait, enhanced with Jerusalem Artichoke and Dashi. The seasonal Butternut Squash Potage, enriched with Roasted Chestnut and Foie Gras, offers a comforting sweetness balanced by rich umami.
For the main course, guests may select the tender Greenland Halibut Fillet (Beurre Blanc | Ratte Potato | Trout Roe) served with Seasonal Vegetables, or the exquisitely marbled M9 Wagyu Striploin paired with Polenta, Mushroom, and Veal Jus—an ultimate indulgence. The evening culminates with the classic Chocolate Fondant, served alongside house-made sea salt caramel ice cream, providing a delightful interplay of hot and cold textures.
Refined Midday Feasts: Celebrations with Effortless Elegance
For daytime celebrations, the restaurant presents atmospheric Festive Set Lunches. Guests can opt for the 3-Course Set at HK$398 per person or the 4-Course Set at HK$488 per person. Furthermore, the Festive Brunch (4-Course at HK$588 per person, additional HK$100 per person for Sharing Appetisers) extends this accessible luxury experience on designated days.
The lunch menu boasts a selection of signature dishes and seasonal specials across appetizers, mains, sides, and desserts, offering over twenty choices. Festive essentials include the Turkey Roulade (Chestnut Stuffing | Pig in Blanket | Brussels Sprouts); seafood aficionados will gravitate towards the rich Lobster Rigatoni (Half Lobster | Dried Tomatoes); the Wild Mushroom Risotto is intensely aromatic with freshly shaved Parmesan and Truffle; and the perennial favourite, the Roasted Yellow Chicken, remains a must-try. These offerings ensure guests can enjoy a convivial festive afternoon with friends and families.
Festive Catering Sets: Seamlessly Bringing Exceptional Dining Home
To accommodate intimate gatherings at home, CulinArt 1862 offers specialized Festive Catering Sets that seamlessly transport the restaurant’s refined experience directly to guest’s homes.
The catering options are flexibly designed for various gathering sizes: 4-6 Pax Set (HK$988), 6-8 Pax Set (HK$1,488), and 8-10 Pax Set (HK$1,988). These sets feature signature slow-cooked classics such as Beef Bourguignon with Potato Mashed, Roasted Pork Rack with Mustard Gravy, and Roasted Dry Aged Duck Crown with Gastrique. Guests have the option to upgrade to the substantial ‘Ranger Rally’ Tomahawk (+HK$888) for enhanced party satisfaction.
The quintessential holiday offering is the 6-8 Pax Roasted Whole Turkey Set (HK$1,388), featuring a whole turkey generously stuffed with Chestnut Stuffing, accompanied by Mashed Potato, Sautéed Vegetable, and traditional Gravy for maximum festive ambiance.
Festive Menu Availability Schedule:
CulinArt 1862’s festive menus will be available on designated dates between December 24, 2025, and January 1, 2026:
- Festive Set Lunch (3-Course: HK$398 per person | 4-Course: HK$488 per person): December 24th and 31st.
- Festive Brunch (4-Course: HK$588 per person, additional HK$100 per person for Sharing Appetisers): December 25th, 26th, 27th, 28th, and January 1st.
- 6-Course Festive Dinner (HK$1,188 per person): December 24th, 25th, 26th, and 31st.
- 4-Course Dinner (HK$788 per person): December 24th, 25th, 26th, and 31st.
Exclusive Promotions:
Reservations for any festive menu confirmed before December 17th can enjoy an Early Bird discount of 15% off (all festive menus are subject to an additional 10% service charge). For private dining room bookings of the Festive Dinner, a complimentary bottle of MAGNUM Champagne will be awarded for expenditures exceeding HK$8,000*.
*Quantities of the exclusive complimentary gift are limited and available only while supplies last
