This Spring Racing Season, Lanson Place Parliament Gardens becomes the ultimate destination for elegance and indulgence, with an exclusive Champagne menu curated by The Champagne Dame herself, CEO of Emperor Champagne.
Each selection has been thoughtfully paired with Lanson Place’s signature dishes, creating moments of exquisite harmony between Champagne and cuisine:
-
De Sousa Grand Cru Blanc de
Blancs – Bright citrus and nougat richness, layered with minerality and finesse.
Perfectly paired with: Southern Waters Whole King Prawns (GF)
-
Alfred Gratien Brut Réserve – Elegant and classic, with notes of brioche and orchard fruit — ideal for celebratory toasts.
Paired with: Corn & Comté Croquettes (V) and Smoked Kangaroo Carpaccio (GFO)
-
Mouzon Leroux L’Atavique – Expressive and textural, balancing red fruit and minerality.
Paired with: Cured Salmon Mosaic (GF)
-
Charles Collin Rosé – Vibrant, savoury, and bursting with grapefruit and wild strawberry.
Paired with: Smoked Kangaroo Carpaccio (GFO) or Mt Leura Lamb Rack (GF)
-
Palmes d’Or Vintage 2008 – Opulent and complex, with notes of dried citrus, almond, and smoky minerality.
Paired with: Cured Salmon Mosaic (GF) or Victorian Coastal Snapper (GF)
Whether you’re a guest of Lanson Place or simply stopping by to sip and savour, this bespoke Champagne experience is designed to elevate your Spring Racing celebrations, a true indulgence for the senses.
Available until 9 November 2025, sip, savour, and celebrate the season in style.
