Six Senses Fiji is proud to share that it has been awarded Two Michelin Keys following the global Michelin Keys Ceremony. This remarkable achievement places Six Senses Fiji among only three resorts in Fiji to receive this prestigious accolade, recognising the resort’s commitment to exceptional hospitality, sustainability and authentic Fijian experiences.
The Michelin Keys distinction celebrates excellence in five key areas: architecture and interior design, quality and consistency of service, overall personality and character, value for price and a significant contribution to the guest experience.
“We are truly honoured to receive Two Michelin Keys,” said Mark Kitchen, General Manager at Six Senses Fiji. “This recognition reflects our dedication to creating extraordinary experiences that celebrate the beauty of Fiji — from our design and sustainability ethos to the heartfelt service delivered by our hosts. Every detail at Six Senses Fiji is guided by purpose and passion, and we’re delighted that this has been recognised on such a global stage.”
A cornerstone of the Six Senses Fiji experience is its connection to community and the land — a philosophy that also shines through in its culinary offering. Under the leadership of Executive Chef Winston Fong, the resort’s dock-to-dish and farm-to-table approach celebrates Fiji’s natural bounty and cultural heritage. The recently refreshed Tovolea dinner menu champions fresh local produce, including seafood caught by fishermen from neighbouring villages and seasonal ingredients sourced from the resort’s gardens, creating a true taste of place that complements the resort’s holistic guest experience.
This recognition also highlights the strength of the Six Senses brand globally, with eight Six Senses properties awarded Two Michelin Keys this year, further reinforcing the brand’s leadership in responsible luxury and meaningful travel.
