Following the great success of last year’s edition, OPQ Restaurant Weeks returns to Australia, the event that brings the authentic taste of Provolone Valpadana PDO to the tables of over 100 restaurants across the country.
This new edition will involve an even greater number of players in the Australian culinary scene: from gourmet bistro to neighborhood pizzerias, all the way to fusion venues. From September 15th to October 12th, Provolone Valpadana PDO will be the star of creative and traditional dishes designed to highlight its extraordinary versatility.
With its multiple flavor nuances – from mild to strong and smoky – Provolone Valpadana PDO confirms itself as an ideal ingredient for a wide range of recipes, from appetizers to main courses, as well as surprising interpretations in desserts and finger food. This is a unique opportunity to discover how a Protected Designation of Origin cheese can become a true ally in the kitchen.
“After the enthusiastic reception last year, reaching nearly 100,000 contacts, we are delighted to return with an even richer edition. OPQ Restaurants Weeks represents not only an exceptional showcase for our product but also a cultural bridge between European excellence and Australia’s innovative gastronomic scene” said Giovanni Guarneri, President of the Provolone Valpadana Consortium.
This year, interest in the initiative has grown even further, with approximately 90 new restaurants enthusiastically joining the project and around 20 confirming their participation once again. This growing network of venues offers an even richer opportunity to discover an array of culinary interpretations, spanning the states of New South Wales, Queensland, and Victoria.
The initiative is part of the three-year OPQ project, which promotes the quality, traceability, and value of certified agri-food productions in Europe. Through activities aimed at the public, the restaurant sector, and the media, OPQ continues to enhance Provolone Valpadana PDO as a trendy ingredient and a symbol of authenticity.
You can check out the proposed recipes, and book at participating locations by visiting the official website (www.opq-cheese.eu/) and social media channels.
