Oliver’s The Delicatessen (Oliver’s), Hong Kong’s premier gourmet destination hailed for its commitment to exceptional artisan foods since 1981, celebrates relocating to the 3rd floor of Landmark Prince’s in Central. The upwards move to a new store concept, encompassing almost 7,000 products over 7,000 square feet of vibrant space, will excite and satisfy customers of all tastes, who are treated to indulgent opening offers.
The new space beautifully reflects this heritage of gourmet sophistication, adorned in calming natural wood, marble and cream colour tones. Among a plethora of new dedicated areas, the Chef’s Pantry, Salad Bar, Sushi Bar and Brew & Bake showcase more than 100
Oliver’s-Signature Roasted Danish Chicken Set
exclusive delicacies from the world’s artisans and freshly made creations; The Butcher’s Table offers WBI (Wisconsin Beef Industries) US prime beef – served at Hong Kong’s best steakhouses – while The Cellar (wine) presents an incredible collection of prestige pours. The new store has also introduced a range of specialty brands from Italy, Sweden, and other places.
“Oliver’s The Delicatessen has been serving Central since 1981 as our customers’ go-to destination for fine foods and wines. We’re excited to relaunch our store, bringing customers an elevated international selection, quality tastes, and a cosy shopping experience. Offering over 100 choices, our ready-to-eat section will become Central’s latest gourmet attraction, delighting our vibrant community. We take pride in our personal shopper and wine specialist services – now enhanced by our omnichannel Oliver’s Gourmet Online platform, where customers can shop for our fine flavours anytime,” says Darren Chan, Managing Director of Food, Hong Kong & Macau, DFI Retail Group.
Central’s Must-Visit Destination for Gourmet Food: 100-plus Exciting Ready-to-Eat Selections
Oliver’s boosts its sumptuous ready-to-eat selections at the Chef’s Pantry with a premium twist on the popular local ‘rice with 2 sides’ meal box (priced from HK$68-HK$78) – choices span the sumptuous Braised Oxtail with French Red Wine, crispy Fried Pork Tenderloin drizzled with Italian Balsamic, and fragrant Cauliflower Rice with Fresh Shrimp, among many others. An enticing array of signature dishes includes Oliver’s Signature Roasted Danish Chicken Set (priced from HK$95), featuring the tender meat of premium poultry sourced directly from Denmark, perfectly seasoned and roasted to perfection. Another rich, succulent standout is Roasted Australian Sirloin Beef Set (HK$105), presenting a mouthwatering combination of expertly roasted beef.
Hungry diners in a hurry can opt for Oliver’s Hot Takes featuring diverse and dynamic multinational cuisine selections available to grab
Oliver’s-Signature Roasted Danish Chicken Set
and go, freshly made daily. Savour the likes of Braised Beef Cheek in Red Wine Sauce with Mashed Potato (HK$89), Duck Breast served with Roasted Potatoes and Vegetables in Teriyaki Sauce (HK$79), Eel Fried Rice (HK$69), and Stir-fried Flat Rice Noodles with Beef (HK$59).
For wholesome lunching, the vibrant Salad Bar includes refreshing new creations like Curly Kale and Shiitake Mushroom Salad; the protein-packed textural delight of Shredded Chicken with Green Bean Noodles; the elevated classic of Herb Chicken Caesar Salad with a zesty dressing; and the intriguing Abura Soba Salad. All pre-mixed salads are priced at HK$40/200g (minimum purchase of 200g), while customised bowls start at HK$78 for a choice of 3 salads from a selection of more than 30 varieties. Freshly made Sandwiches (HK$50-HK$70) are also ideal light lunch options.
The Sushi Bar offers up to 50 seasonal choices of sushi and donburi sets, all freshly made daily. Five-Colour Jewel Donburi (HK$168) comprising jet-fresh salmon, sea urchin, scallop, shrimp and salmon roe is an eye-catching highlight, while beautifully crafted Sushi Platters are priced from HK$108 (12 pcs).
Ideal for an afternoon indulgence or mid-morning treat, the new bakery selection at Brew & Bake abounds with blissful sweet pastries fresh from the oven, such as Floral Egg Tart (HK$16), Pistachio Floral Tart (HK$19) and Pistachio Caramelised Croissant (HK$26).
The ready-to-eat selections are now available to order on Foodpanda, delivered within 45 minutes.
Fresh and Flavourful: Feast on Top-Quality Global Produce & Meat
Home cooks will delight in the new The Butcher’s Table at Oliver’s, which has an impressive selection of fresh meat. A standout among the superb cuts of top-quality beef is Australian 40 Days Dry Aged Beef Tomahawk, whose richer beef flavour results from slow evaporation of moisture during dry aging under strictly controlled conditions. It is available at the special price of HK$324 (standard price HK$499) until 4 September 2025. WBI US Prime Striploin and Ribeye steak – the highest beef grade accounting for just 3% of US output – is offered at the exclusive in-store price of HK$90-HK$99/100g (10% discount) until 4 September 2025.
Oliver’s also debuts its Japanese Wagyu collection, featuring two leading A5-grade wagyu brands, Omi Wagyu and Hiya Wagyu, sourced directly from Japanese farms in handy cuts for home cooking – Yakiniku Platter (HK$599/450g; standard price HK$799) and Shabu-
Shabu Platter (HK$299/300g; standard price HK$399).
Oliver’s Wine Specialist-Wilson Ng
Among delicacies from the deep sea, prestige Russian caviar from Russian Caviar House can be savoured by connoisseurs at a special 25% discount. An outstanding variety of cold cuts and cheese for home parties is headlined by the exceptional Spanish Iberico Ham Bellota 60 Months (HK$198/50g), 48 Months Chestnut Fed Iberico Ham Bellota (HK$208/50g), and premium picks from the Mercato Italian Range (priced from HK$78-HK$198).
Seasonal fruits and vegetables from Oliver’s bring sweet freshness and aroma to summer spreads, including juicy Jumbo White Peaches (HK$29/piece), 8.5R Giant Cherries (HK$55/lb), and 3 plums – Midnight Rose, Flavour Grenade and Summer Punch (HK$55/lb each) air-flown from the US. Colourful Eggplant (HK$10/100g) and Honing Cherry Tomato (HK$49/pack) from the Netherlands add an extra pop of colour.
Sip in Style: Savour Rising Stars Among an Exceptional Collection of Wines and Spirits
The Cellar is a key attraction of the relocated Delicatessen, enabling Oliver’s to present a remarkable collection of more than 700 wines from the Old World and the New, plus a covetable lineup of rare, collectible spirits. Stellar arrivals include exclusive bottles from top Australian boutique wineries, acclaimed reds from China, and a wide selection of high-quality everyday drinking wines.
The Australian offerings truly shine, especially the prized pours of Hentley Farm in Barossa Valley, a single-estate boutique producer ranked among the Top Wineries of Australia 2025. Oliver’s curated range of Hentley Farm wines include the opulent, complex Clos Otto Shiraz (HK$1,638), The Beast Shiraz (HK$675) exhibiting robust dark-fruit flavours, and H Block (HK$1,045), a lively blend of Shiraz and Cabernet Sauvignon. Also discover bottles from happening Tasmanian winery Sailor Seeks Horse including the nuanced Pinot Noir (HK$448) and brilliant Chardonnay (HK$448). These delights are among a new range of small-batch Australian wines exclusive to Oliver’s.
New labels landing at Oliver’s include Penfolds’ CWT 521 Cabernet Sauvignon Marselan (HK$698), a multi-regional blend of grapes from Shangri-la and Ningxia. Numbering among the Ningxia new arrivals are Xige Estate’s superb N50 Red (HK$493) and N609 Red (HK$1,108); and Helan Qingxue’s exceptional signature Jia Bei Lan bottlings – the classy Cabernet Sauvignon blends of Estate (HK$445) and Reserve (HK$638), and the delightful Baby Feet Marselan (HK$648).
Headlining the whisky selection are highly sought-after whiskies like Suntory’s Tsukuriwake Series 2024 (HK$44,828) and Hibiki 21-Year-Old (HK$10,988) from Japan; and The Macallan Sherry Oak 25 Years (HK$20,800), the limited-edition The Macallan A Night on Earth (HK$1,200); Caol Ila’s Distillers Edition (HK$750), and Lagavulin’s Special Release (HK$1,480) from Scotland.
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