The Peninsula Bangkok proudly presents The Secret Roots of Thai Cuisine, an exclusive one-night-only culinary event at Thiptara, the hotel’s signature Thai restaurant. On the evening of 16 August, guests are invited on a sensory journey through the untold stories of Thai gastronomy, brought to life by two celebrated chefs: Chef Ian Kittichai, who is internationally renowned for redefining Thai cuisine on the global stage, and Chef Ying Monnipa, whose deep respect for regional flavours and cultural authenticity defines the essence of Thiptara.
This immersive four-hands collaboration delves into the cultural and culinary heritage of Thailand, weaving together royal traditions and rustic regional recipes. Using premium, locally sourced ingredients, the chefs offer an inspiring reinterpretation of time-honoured Thai dishes, each with a story rooted in memory, place, and identity.
Highlight ingredients include Mae Klong mackerel from Samut Songkhram, Kamphaeng Saen beef from Nakhon Pathom, and fragrant coconut from Trok Khao Mao. The thoughtfully curated menu is complemented by optional wine pairings, showcasing Thai terroir-driven wines that elevate the dining experience.
Among the standout creations are:
- Thod Mun Goong – Golden-fried shrimp cakes served with chili-pineapple jelly (Chef Ian)
- Khao Tang Nam Prik Khai Poo – Thai grain rice berry crackers with creamy crab roe relish and caviar (Chef Ying)
- Goi Tuna – Thai-style tuna tartare on crispy yanang leaf with soy-cured egg yolk
(Chef Ian)
- Kanom Bueng Boran Sai Goong Mae Nam – Ancient Thai crispy pancake with river prawn and cucumber ajaad (Chef Ying)
- Yum Hoi Shell Phak Goot Sauce Kamin – Charcoal-grilled scallops with toasted coconut and turmeric-spiced fiddlehead salad (Chef
Ian) - Gaeng Tai Pla Kati – Southern-style coconut curry with Phuket grouper, young coconut shoots, and sataw beans (Chef Ian)
- Gaeng Ra-Waeng Nua Kamphaeng Saen – Ancient yellow curry with Kamphaeng Saen beef tenderloin, turmeric, and lemongrass (Chef Ying)
- Khao Mak Sorbet – Fermented sticky rice sorbet with toasted coconut (Chef Ian)
The Secret Roots of Thai Cuisine
Date: 16 August 2025, seating from 6:00 PM
Venue: Thiptara, The Peninsula Bangkok
Price: THB 2,980++ per person | Optional Wine Pairing: THB 1,490++
Website: https://uqr.to/23lcq
Advance reservations are required due to limited seating. To reserve your table, please contact Thiptara at +66 (0)2 020 2888 or email [email protected]
Explore the lesser-known stories behind Thai cuisine through the vision of two masters, in one unforgettable evening.
