Elewana Collection, an operator of award-winning boutique lodges and safari camps across Kenya and Tanzania, has unveiled significant renovations and refreshed culinary concepts at two of its iconic Kenyan properties: Elsa’s Kopje Meru, and Elephant Pepper Camp in the Maasai Mara.
Elewana, part of international hospitality group Minor Hotels, is known for its commitment to conservation, community, and classic East African hospitality. The latest enhancements exemplify that ethos, elevating the guest experience while remaining deeply rooted in each property’s natural surroundings, cultural heritage, and distinctive character.
Elsa’s Kopje Meru: A Living Legacy, Reimagined
The latest renovations pay tribute to this legacy while enhancing comfort and design throughout the lodge. All guest suites now feature upgraded furniture, Nero-finished bathroom floors, and reimagined lighting that accentuates the lodge’s organic architecture and expansive views. The expansive Private House has also been elevated with a luxurious new bath and redesigned outdoor shower.
“Careful attention has been paid to ensure the refreshed Elsa’s Kopje still holds the heart and soul of what makes it so special,” said Callum Oliver, Operations Manager Kenya at Elewana Collection. “Whether it’s your first visit or your fifth, the updates enhance the comfort and elegance of the lodge without losing the deep connection to the wilderness and history of Meru.”
Nestled in the Mara North Conservancy in the Maasai Mara National Reserve in southwestern Kenya, Elewana Elephant Pepper Camp has long been a favourite for safari purists and those seeking a close-to-nature experience with minimal environmental impact.
Crowning the transformation is the debut of ‘Elephant and Pepper’, a bold new culinary concept centred on the primal art of fire cooking. Drawing inspiration from African bushcraft and global smokehouse techniques, the open-flame experience showcases slow-smoked meats, ember-roasted vegetables, and fire-grilled seafood infused with rich local spices and cooked over aromatic acacia wood. Traditional braai equipment ensures authentic preparation, while smoke-infused cocktails and foraged ingredients create a sensory journey that connects guests with the land’s raw power and beauty.
“These renovations are more than just cosmetic upgrades – they’re about deepening the connection between guest and place,” said Kieren Day, Chief Operating Officer of Elewana Collection. “Elsa’s Kopje and Elephant Pepper Camp are two of our most beloved properties, each with a distinctive spirit. These enhancements honour their stories while enriching every aspect of the guest experience.”













