This summer, guests can get a taste of MGM Resorts’ Beau Rivage with early dining special features, perfect for wrapping up a day of coastal fun, before a night out, or for those simply skipping the dinner rush. Available from 4:30 to 6 p.m. on select nights through July 31, these special offerings provide an opportunity to sample the resort’s award-winning cuisine.
“These early dining menus provide local residents and first-time visitors alike the opportunity to enjoy unique fine dining features,” said Executive Chef Kristian Wade. “There’s an option on the menu to suit every budget.”
Guests can enjoy a three-course summer menu at Stalla for $45. Available Sundays – Tuesdays, the menu includes a choice of Panzanella with tomato, basil, shallots, cucumber, and garlic crouton with balsamic vinaigrette, or the Chef’s Soup of the Day. For the main course, choose from Butter Roasted Hangar Steak with creamed potatoes, fresh vegetables and truffle vinaigrette; Stuffed Shells with braised pork sugo, ricotta, lemon, fresh parsley, parmesan and mozzarella; or Rainbow Trout with piccata, spaghetti and garlic spinach. Creamy Tiramisu for dessert rounds out the meal.
Salt & Ivy features a three-course prix fixe meal for $35 designed for every palate, available Friday, Saturday, and Sunday. Diners can begin with a choice of Summer Gazpacho Salad with tomatoes, cucumbers, bell peppers, onion, spinach, croutons, and lemon honey vinaigrette; or Tomato Basil Soup made with San Marzano tomatoes, fresh basil, and cream. Guests can choose from three entrées, including Surf & Turf Brochette with filet mignon, tiger shrimp, mashed potatoes, mixed vegetables and garlic butter; Pecan Crusted Chicken with rice & pasta pilaf, mixed vegetables and a honey bourbon sauce; or Blackened Redfish with steamed rice, mixed vegetables and crawfish etouffee. For dessert, savor an indulgent Strawberry Cheesecake.
BR Prime Steakhouse offers a decadent Trio of Filet Mignon for $92, Tuesday through Thursday. The Trio includes Lobster Oscar, Steak Diane, and Truffle Butter Filet Mignon.
For $38, guests can enjoy a Salmon & Apple Poke Bowl every Wednesday and Thursday at Jia. This dish includes salmon belly, honey crisp apple, cucumber, shallot, Fresno chilis, scallions, cilantro, avocado, edamame, seaweed salad, carrot, Daikon and sesame.
Oyster lovers can enjoy Pearls & Prosecco for $42 at Coraline’s every Monday, Thursday and Sunday. This dining feature includes one dozen chargrilled oysters and a prosecco toast for two.
