This milestone is a key component of Radisson Hotel Groups’ growing focus on culinary storytelling and local cultural experiences. Whether planning a holiday or simply looking for a great place to eat nearby, the new functionality allows guests and locals to search restaurants by city, cuisine, or concept, browse menus and photos, and book directly—all in one seamless digital journey.
Discover signature dining at Radisson Hotels
From rooftop bites to wood-fired Basque grills and generous Italian feasts, Radisson Hotels’ restaurant are the unmissable gateway to unforgettable gastronomic moments:
ISSEI
Inspired by the heritage of Nikkei cuisine, ISSEI fuses Japanese culinary techniques with Peruvian boldness. Guests can expect earthy flavors and delicate techniques in Dubai, Tallinn, Budapest and Copenhagen.
Balaustine
Named after the flower of the pomegranate, Balaustine honors the rich culinary traditions of the Barbary Coast and Middle Eastern neighbors. The menu features spice-filled dishes, smoky grilled meats, punchy cocktails and Arabic coffee.
Eneko Basque
Created by Michelin-starred chef Eneko Atxa, this modern concept reinterprets traditional Basque cuisine through the perfect trilogy of flavor, texture, and aesthetics.
Discover Eneko Basque Bilbao and Eneko Basque Sevilla.
Filini
A casual and inviting concept found in Radisson Blu hotels around the world, Filini offers Italian tradition with a fresh twist. Seasonal menus, open show kitchens, and Italian design create a warm, authentic atmosphere wherever you dine.
And many more…
Radisson Hotels proudly features a diverse portfolio of restaurants worldwide, offering a wide variety of cuisines and dining experiences.
With the launch of this new tool, hotel guests and local explorers can easily plan their next meal using Radisson Hotels’ geolocated restaurant search tool, allowing them to find dining options in the city or destination of their choice—enriching their overall experience, whether staying at one of Radisson Hotels’ properties or simply exploring the local culinary scene.
Radisson Collection’s “Taste of Heritage” series: Gastronomy through culture
At Radisson Hotels, the guest experience goes far beyond accommodation—it’s about creating memorable moments that resonate long after the stay, with gastronomy at heart. This dedication to culinary excellence is embodied by “Taste of Heritage”, a signature series launched in June 2024 under the Radisson Collection brand. By blending storytelling with authentic local flavors, the initiative invites guests to discover the soul of each destination through its cuisine—curated by acclaimed chefs, brought to life by local creators, and served in some of the world’s most exceptional settings.
The “Taste of Heritage” series offers a collection of immersive gastronomic travel experiences for food and travel connoisseurs across Radisson Collection’s exceptional destinations worldwide. By celebrating local cuisine as a window into cultural heritage, Radisson Collection hotels become true culinary landmarks in cities including Milan, Rome, Bilbao, Warsaw, and beyond:
In Milan, local content creator Marko Morciano joins Chef Luca Franz at Radisson Collection Hotel, Palazzo Touring Club Milan to celebrate 
the simplicity of a classic heritage pasta dish: tagliatelle with white ragù,, bringing Marko right back to his childhood.
In Bilbao, Radisson Collection Hotel, Gran Vía Bilbao collaborates with foodie influencer Alejandro Biel and Executive Chef Iker Barrenetxea to explore the making of a modern Royal Oxtail. A print guide, “A Spanish Guide for Foodies,” curated by Michelin-starred chef Eneko Atxa, is offered to all hotel guests. The hotel also collaborated exclusively with the Cristóbal Balenciaga Museum, transforming its lobby into a living exhibition and offering a special menu and cocktails inspired by Balenciaga’s visionary designs, blending haute couture with haute cuisine for a truly unique experience.
In Rome, in partnership with Italy’s legendary gastronomic authority Gambero Rosso, Radisson Collection Hotel, Roma Antica celebrates the authentic Roman cuisine.
In Tsinandali, guests can explore Georgia’s cradle of winemaking with chef Irakli Asatiani at Tsinandali Estate, A Radisson Collection Hotel, savoring authentic dishes like khachapuri and khinkali amid historic vineyards.
Each edition of the series also features an inspiring video story that bring the flavors and people of the region to life, a downloadable city food guide and special edition dishes served for a limited time.
Seamless booking for memorable moments
The new Restaurants page enables real-time reservations and personalized recommendations based on location or upcoming hotel stay. It’s another key milestone in Radisson Hotel’s digital transformation journey, combining design, functionality and hospitality excellence.
“This launch marks an important step in our ongoing digital transformation and reinforces our commitment to elevate every aspect of the guest journey,” said Raul Alvarez Barrera, Global Vice President Digital, Head of Digital Experience Centre of Excellence at Radisson Hotel Group. “Our goal is to make discovering and booking our restaurants as intuitive and inspiring as booking a hotel stay. Whether for a special occasion, a business lunch, or a local discovery, RadissonHotels.com is now the go-to destination for exceptional culinary experiences across our global portfolio.”
