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From an intimate beachfront eatery to the recently renovated boutique hotel it is today, Let’s Sea Hua Hin Al Fresco Resort has undergone a culinary evolution, putting Hua Hin on the food map long before it was a barefoot luxury hotel. The local talent of its kitchen awakens guests’ senses to the authentic wonders of Thai cuisine, and hospitality standards are consistently high across the 40 private suites.

To create an all-encompassing gourmet hotel in their twenties, Let’s Sea Hua Hin Al Fresco Resort’s three investors set out to achieve their goals, starting with the Beach Restaurant, which was established more than twenty years ago. Truly believing that memorable experiences begin with great gourmet hospitality, their passion project, four years later, transformed into a luxury boutique hotel.

Success stemming from its renowned Beach Restaurant, personal recipes passed down through generations, and exclusive to the restaurant, evokes childhood memories of the investors who started their business in the nostalgic town of Hua Hin. Celebrating the heritage of Hua Hin that was once a quiet fishing village attracting Thai royal families, dishes combine the fragrance of Thailand with the hotel’s ocean front location with fresh crab meat spring rolls, coconut coated popped shrimp, wok tossed of Hua Hin clams with white wine & basil, Hua Hin Clam &Crab Chowder and seafood BBQ feasts.

: Sunkissed serenity served daily—sip, stretch, and soak in Let’s Sea Hua Hin’s seaside spell.

: A delicate dance of Thai flavour—heritage on a plate at Let’s Sea Hua Hin.

With glamourous cocktails that are globally as well as Hua Hin naturally inspired, the Beachfront Bar showcases refined mixology skills whilst those looking for laid-back afternoon vibes is the Sand Lounge Positioned at the edge of the resort’s spectacular 120-metre lagoon pool and conveniently accessible and exclusive for the resort guests, guests can sink into sand or stay semi-submerged in pool whilst indulging in one of the hotel’s culinary delights.

With a sense of responsibility to sustain its gourmet reputation on an international scale, Let’s Sea Hua Hin Al Fresco Resort is an eco-chic establishment dedicated to supporting the community while preserving the natural beauty of its surroundings. The resort’s minimal carbon footprint, combined with revolutionary waste management systems and locally sourced, seasonally sensitive produce, attracts conscious travellers looking to experience Thailand’s authentic culinary offerings.

An ocean-facing boutique hotel and restaurant that champions localism and eco-minded initiatives, Barefoot Luxury has recently completed a significant renovation, unveiling a fresh new look that sets a new blueprint for cutting-edge cool in Hua Hin. The hotel’s staff are entirely local, and its eco-architectural design minimises the overall environmental impact.