Rosewood Phuket welcomes renowned Thai-Chinese chef Pichaya “Pam” Utharntharm of Michelin Starred Restaurant POTONG who will present an exclusive culinary journey at the resort’s signature Thai restaurant, Ta Khai.
Chef Pam, a trailblazer in modern Thai-Chinese cuisine, has captivated the global dining scene with her bold reinterpretations of traditional flavors. Her Bangkok-based restaurant, POTONG, stands as a beacon of culinary innovation, earning a coveted place on Asia’s 50 Best Restaurants and Thailand’s first-ever MICHELIN Opening of the Year award. Chef Pam was also named “Best Female Chef in Asia” in 2023.
For one night only, Chef Pam takes over Ta Khai, transforming its rustic, seaside setting into a stage for culinary innovation. Along Phuket’s shoreline, where the sounds of the sea mingles with woodfire, Ta Khai’s traditional fisherman’s huts provide the perfect backdrop for her bold reinterpretation.
Infusing the restaurant’s humble kitchen with her signature 5-Element Philosophy—Salt, Acid, Spice, Texture, and Maillard Reaction—Chef Pam reimagines time-honored recipes with precision and creativity. She masterfully balances acidity for depth, enhances texture for contrast, and harnesses the Maillard Reaction to unlock layers of umami. The result is a seamless fusion of past and future, where rustic simplicity is elevated into refined artistry, and familiar flavors take on bold, contemporary expression.
Chef Pam
Beyond the plate, Ta Khai’s deep-rooted commitment to sustainability is woven into its very foundation. Designed with eco-conscious materials and local craftsmanship, the restaurant’s rustic aesthetic features reclaimed wood and thatched roofs, skillfully crafted by island artisans to blend harmoniously with its tropical surroundings. Every detail reflects a profound respect for nature, minimizing environmental impact while preserving authenticity. This philosophy was further spotlighted in The White Lotus, where Ta Khai’s design and ethos aligned with the show’s themes of mindful luxury and cultural storytelling.
Chef Pam’s residency at Ta Khai not only celebrates the restaurant’s culinary heritage but also reinforces its dedication to sustainability, artistry, and a timeless connection to place.
The tasting menu presents:
- Black Chicken, Asian Puff and Herbal Broth
- Local Fish Crudo with Fermented Sato ‘Yum’ Dressing
- Grilled Hokkaido Scallop with Tamarind Sate Sauce and Brioche
- Pork Rolled Noodles with Peppery Broth and Caviar
- Spanish Bass with ‘Jeaw’ Butter Sauce
- Charcoal Grilled Beef Tenderloin with Beef Sichuan Jus and Sticky Rice
- Coconut Mousse and Mango Compôte with Puffed Rice and Pandan Tuile
-
Petits fours
Event Details
Venue: Ta Khai, Rosewood Phuket
Date & Time: March 21, 2025, at 7:30 pm
Price: 8-course, THB 6,900 per person, excluding taxes and drinks.
Venue: Ta Khai, Rosewood Phuket
Date & Time: March 21, 2025, at 7:30 pm
Price: 8-course, THB 6,900 per person, excluding taxes and drinks.
For reservations, please call +6676356888 or email phuket.takhai@rosewoodhotels.
