Join Alice these autumn school holidays, as she navigates through a magical world of flavour and imagination at the Alice in Wonderland High Tea Buffet in the Grand Ballroom at Shangri-La Sydney, from 12 April to 27 April, 2025.
In this holiday extravaganza, all the little Kings and Queens of Hearts will weave through a maze of delicious desserts such as a strawberry coconut potion, caterpillar passionfruit pavlova log and the ultimate Down the Rabbit Hole cupcakes.
Of course, the Mad Hatter has ensured there will be plenty of scrumptious gourmet bites such as Humpty Dumpty and the Little Pig sandwiches to appease even the Cheshire Cat’s appetite.
“Alice in Wonderland is an iconic family favourite and we can’t wait to welcome guests into our sweet-laden Ballroom for a fantastical feast,” said Sagar Pore, Shangri-La Sydney Director of Food and Beverage.
The Grand Ballroom will be transformed into a world of make-believe with giant rabbits, charmed teapots, fanciful books, towering mirrors and a magical light display.
There’ll also be plenty of ‘Drink Me’ potion, with an array of hot chocolate, juices, tea and coffee. You don’t want to be late for this very important date!
The Alice in Wonderland High Tea Buffet, priced at AUD 64 per child and AUD 84 per adult (age 12 and above) is available from 11 AM – 1 PM and 2 PM – 4 PM on 12 April – 13 April, 18 April – 20 April and 25 April – 27 April inclusive.




















