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Chef’s Table by lebua, Bangkok’s illustrious two-Michelin-starred delicate dining sanctuary, is set to elevate the city’s gastronomic landscape with an exclusive Champagne Dinner featuring two of France’s most revered Champagne houses, Bérèche & Fils and Benoît Déhu. This highly anticipated, one-night-only affair promises an extraordinary fusion of fine cuisine and elite champagne craftsmanship, making it an unmissable event for discerning gourmands and wine aficionados.

A Celebration of Culinary and Champagne Excellence

This intimate event will be graced by the presence of Pauline Bérèche of Champagne Bérèche & Fils and Benoît Déhu of Champagne Benoît Déhu, who will personally introduce guests to their remarkable cuvées. With a rich winemaking heritage, both houses have long been synonymous with elegance, complexity, and an unwavering commitment to terroir-driven excellence.

The evening will be orchestrated by Chef Vincent Thierry, the culinary mastermind behind Chef’s Table by lebua. Known for his unparalleled mastery of French gastronomy, Chef Thierry has curated an exquisite six-course tasting menu, each course meticulously designed to complement and elevate the unique character of each champagne selection.

The Champagne Selection: A Journey Through Prestige

Guests will embark on a sensory odyssey, indulging in an array of meticulously selected champagnes, including:

Benoît Déhu, Initiation Rosé, Brut Nature NV
Benoît Déhu, La Rue des Noyers, Brut Nature NV
Bérèche & Fils, Brut Réserve NV
Bérèche & Fils, Campania Remensis, Extra-Brut Rosé 2020
Pauline Collin Bérèche, Vieilles Vignes, Blanc de Noirs Extra-Brut NV
Bérèche & Fils, Les Montées, Coteaux Champenois Rouge

Each selection is a testament to these legendary Champagne producers’ artistry and meticulous craftsmanship. It offers an exceptional tasting experience that intertwines with Chef Thierry’s culinary creations.

A Night of Prestige & Indulgence

Taking place on March 12, 2025, from 6:00 PM to 9:30 PM, this exclusive epicurean affair will be held in the luxurious setting of Chef’s Table by lebua, renowned for its refined ambience, open-kitchen concept and breathtaking panoramic views. With only a limited number of seats available, advance reservations are highly recommended to secure a place at this unparalleled dining experience.

Event Details:

Date: March 12, 2025
Time: 6:00 PM – 9:30 PM
Venue: Chef’s Table by lebua, Bangkok
Reservations: www.lebua.com | +66-2-624-9555

Join an elite gathering of connoisseurs for an evening of exceptional champagne, gastronomy, and refinement. This is more than just a dinner—an exclusive encounter with culinary artistry and the pinnacle of champagne excellence.