Cuisine Solutions, the global leader and pioneer in sous-vide premium foods, is looking ahead to an exciting future in Asia as it celebrates a successful year in 2024 and prepares for a significant expansion of its regional business in 2025, including the launch of exciting new products.
This innovative company has transformed the culinary landscape with its sous-vide gastronomy, which involves vacuum-sealing ingredients and cooking them in a water bath, to seal in the flavour and ensure wonderfully tender meats and seafood. It has become the preferred supplier of sous-vide products to restaurants, hotels, cruise ships, airlines and other hospitality providers around the world, and more than 80% of the world’s Michelin three-star chefs have trained at its prestigious Culinary Research & Education Academy (CREA). Since it entered Thailand six years ago, Cuisine Solutions Asia has already made a strong impression on the kingdom’s food scene.
2024 was a highly productive year for Cuisine Solutions Asia. The group launched a series of enticing new recipes, including international classics such as salmon Wellington, beef brisket, and braised oyster blade, plus Asian-inspired delicacies such as grilled salmon with Thai curry sauce, and duck leg with Chinese seasoning.
And 2025 has started on a high, as Cuisine Solutions hosted three major global events to mark the eighth annual International Sous Vide Day, which took place on 26th January 2025. Created to mark the 83rd birthday of Dr. Bruno Goussault, the Chief Scientist of CREA who pioneered the sous-vide cooking technique in 1971, these three events took place in France, the USA, and Thailand – including an elevated celebration in the heart of Bangkok.
In the Thai capital, guests – including many of the city’s top culinary and hospitality professionals – were treated to an immersive brunch at Love Me Tender Restaurant. Guests were also provided with updates on the company’s key milestones from the past year, including the launch of 12 new sous-vide recipes in the Fall-Winter 2024 collection.
In 2025, Cuisine Solutions Asia is targeting a significant 42% increase in sales for Asia. It will focus on acquiring new customers in Thailand, while also strengthening its presence in other key markets such as Singapore, Hong Kong, and Japan. The new products will be revealed in 
the near future, so stay tuned for further updates!
“At Cuisine Solutions Asia, our goal is to be the leading provider of high-quality kitchen solutions in Asia. This year, we’re not just expanding our product line – we’re setting the stage for the next era of sous-vide. With a growing appetite for premium, chef-driven precision cooking, we’re pushing boundaries, refining techniques, and redefining what’s possible in the world of sous-vide. Expect bold flavours, cutting-edge innovations, and an unwavering commitment to culinary mastery,” revealed Antoine Grelet, Cuisine Solutions’ Managing Director Asia.
For more information about Cuisine Solutions Asia, please visit www.cuisinesolutions.com.
