Spicers Tamarind is set to ignite the culinary scene once again as it proudly announces the return of its iconic Asian Food Festival in 2025. As part of The Curated Plate, the Sunshine Coast’s premier food and drink festival, this spectacular event promises to be a feast for the senses, bringing together celebrated chefs, dynamic flavours, and an unforgettable dining experience in the heart of the Sunshine Coast Hinterland.
Slated for the weekend of August 2-3, 2025, this highly anticipated festival will showcase an extraordinary lineup of renowned culinary talents, including Spirit House Restaurant, Rice Boi, and Spicers Tamarind’s team of expert chefs. All will be under the artistic direction of celebrated chef, TV presenter, and author Peter Kuruvita, who also serves as The Curated Plate’s Culinary Director.
Chefs left to right: Tom Hitchcock, Spirit House; James Fraser, Rice Boi; Peter Kuruvita, Festival Culinary Director; Dan Jarrett, The Tamarind.
Kuruvita expressed his enthusiasm for “the biggest celebration of local food since the festival’s inception.”
“We are thrilled to announce that the Asian Food Festival at Spicers Tamarind is back for The Curated Plate 2025,” said Kuruvita. “This event has become a flagship experience, not just as a celebration of incredible food and drink, but also as a testament to the collaborative spirit of the Sunshine Coast’s leading Asian-inspired restaurants.”
A Weekend of Culinary Excellence and Live Entertainment
Set against the lush backdrop of Spicers Tamarind in Maleny, festival attendees can look forward to an immersive experience where gastronomy meets entertainment. Guests will be invited to unwind on picnic blankets across the retreat’s picturesque lawns, enjoying live music, entertainment, thirst-quenching drinks, and an array of street food specialties crafted by the region’s top chefs.
Following its overwhelming success in the previous edition, the Oyster Bar will make a much-anticipated return alongside a Champagne Bar and exquisite desserts curated by the beloved Maleny Food Co.
Spicers Tamarind General Manager Ryan Dillon shared his excitement about bringing this exceptional festival back to life.
“Our Executive Chef, Dan Jarrett, and the entire Spicers Tamarind team are working closely with our partner restaurants and Peter Kuruvita to create an extraordinary menu,” Dillon said. “We’re thrilled to welcome back guests for an unparalleled weekend of Asian-inspired gourmet delights.”
Meet the Culinary Stars Behind the Festival
The Tamarind
Nestled within the Spicers Tamarind retreat, The Tamarind is celebrated for its fusion of modern Asian flavours crafted with locally sourced ingredients. Renowned for seamlessly blending traditional techniques with contemporary innovations, the restaurant has become a culinary landmark in Maleny, offering diners a taste of Asia in every meticulously prepared dish.
Spirit House
A true icon of the Sunshine Coast’s dining scene, Spirit House is known for its tranquil garden setting and exceptional Southeast Asian cuisine. Inspired by the bold flavours of Thailand, Vietnam, and beyond, its award-winning menu has established it as a must-visit destination for food lovers seeking an immersive gourmet journey.
Rice Boi
A favourite among lovers of authentic Asian street food, Rice Boi brings a vibrant, urban energy to the Sunshine Coast culinary landscape. Its signature bao buns, ramen, and punchy Southeast Asian flavours make it a standout in the region, offering an unpretentious yet authentic taste of bustling street markets across Asia.
Ticket Release and Exclusive Access
Early-release tickets will go on sale in March 2025 for those eager to secure a spot at this must-attend event. Festival organizers encourage attendees to subscribe for updates to be the first to receive ticket announcements and exclusive event details.
The Curated Plate: Elevating the Sunshine Coast’s Culinary Scene
The Curated Plate Food and Drink Festival is an initiative of Sunshine Coast Council, supported by the Queensland Government through Tourism & Events Queensland, the Food and Agribusiness Network, and Visit Sunshine Coast. This prestigious festival celebrates the region’s world-class produce, culinary artistry, and thriving hospitality industry.
With its blend of gourmet excellence, cultural fusion, and an unmatched ambience, the Asian Food Festival at Spicers Tamarind is set to be a cornerstone event of The Curated Plate 2025. Whether you’re a dedicated food enthusiast or simply looking for an unforgettable weekend escape, this festival promises an unmissable experience.
For more information and ticket updates, visit The Curated Plate Official Website.
Written by: Charmaine Lu
