Wolfgang’s Steakhouse at One Bangkok is turning up the heat in Thailand’s culinary scene with extended hours and an enticing array of new dishes. Following its highly successful soft opening in December 2024, the esteemed steakhouse will now welcome guests daily from 11:30 am to 11:30 pm, starting February 1, 2025. Diners can savour prime dry-aged steaks, fresh seafood, and indulgent desserts in an elegant, inviting ambience.

A Fresh Take on Classic Favorites
To mark the expansion, Wolfgang’s Steakhouse is introducing a selection of signature dishes designed to please both steak aficionados and seafood lovers alike:

• Classic Burger: Crafted from USDA Prime Beef, this thick, juicy patty offers unparalleled flavour and tenderness.
• Wolfgang’s Steak Sandwich: Slices of premium USDA Dry-Aged Prime Striploin served on a freshly baked baguette.
• Loco Moco: A hearty combination of juicy beef patty, sunny-side-up egg, and creamy mushroom sauce over rice.
• Beef Stew with Vegetables: Slow-cooked to perfection for a rich, savoury experience.
• Seafood Taster: A luxurious platter featuring Maine lobster, giant tiger prawns, and tuna tartare.
• Locally-Sourced Vegetable Dishes: Seasonal salads like Mixed Green, Salad Niçoise, Grilled Steak Salad, and Grilled Shrimp & Avocado Salad.
• Decadent Desserts: New York Style Cheesecake, Apple Strudel, Tiramisu, Chocolate Mousse Cake, Crème Brûlée, Pecan Pie, and Hot Fudge Sundae.

Exclusive 2-Course Lunch Set
For those seeking a refined midday dining experience, Wolfgang’s Steakhouse offers an elegant two-course lunch set. The meal begins with a Wolfgang’s Salad, followed by a choice of:

• USDA Prime Petit Filet Mignon (200g): THB 2,800
• USDA Prime New York Sirloin (400g): THB 3,700
• USDA Prime Dry-Aged Porterhouse Steak: For two – THB 6,700; for three – THB 10,050; for four – THB 13,400

Each main is accompanied by creamy mashed potatoes and rich creamed spinach, ensuring a well-rounded dining experience.

Exceptional Wine Pairings
Wolfgang’s Steakhouse features an expertly curated wine list, complementing its stellar menu. Selections from Napa Valley and Europe’s premier vineyards promise the perfect pairing for every dish, elevating the dining experience.

A Commitment to Quality
“We are excited to extend our hours and introduce new menu offerings to enhance the Wolfgang’s Steakhouse experience in Thailand,” said Prasert Laorphanphon, Co-Partner of Wolfgang’s Steakhouse Thailand. “Whether guests join us for a casual lunch or a sophisticated dinner, we remain dedicated to delivering the finest steakhouse experience.”

Wolfgang’s signature USDA Prime Dry-Aged Beef is sourced directly from the USA, never frozen, and dry-aged for 28 days under meticulous conditions. This process ensures unrivalled tenderness and deep, complex flavours that steak lovers will appreciate.

Visit Wolfgang’s Steakhouse at One Bangkok
On the 3rd Floor of The Storeys at One Bangkok, Wolfgang’s Steakhouse offers full-day service from 11:30 am to 11:30 pm daily.

For reservations or inquiries, call +66 64 567 2929 or email [email protected].

 

 

 

Written by: Kanda Limw

 

 

 

 

 

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