The Northern Norway Tourism Board takes great pride in seeing Lofoten globally recognised as one of The Best Places to Eat in 2025 by Condé Nast. This prestigious mention highlights the region’s world-class culinary scene where sustainable, locally sourced ingredients meet wild landscapes, together defining a one of a kind dining experience.
Among the standout restaurants featured in Condé Nast’s list is Landhandleriet Café in Nusfjord, Børsen Spiseri in Svolvær, and Villa Lofoten in Kvalnes to name a few, which are part of putting Lofoten on the global culinary map. Adding to this recognition is Holmen Lofoten, home to the renowned concept Kitchen On The Edge. This culinary series brings world-class chefs to Lofoten’s remote shores, where they create and serve a unique, four day experience, showcasing the farm to table concept driven by the changing seasons.
Beyond Lofoten, Vesterålen is also mentioned in Condé Nast for making waves in the culinary world. Kvitnes Gård, a farm to table dining destination, has received significant international recognition. Recently, head chef Halvar Ellingsen was named Best International Chef by the prestigious Italian food magazine Identità Golose. Ellingsen is the first Norwegian chef to receive this honour, marking a historic milestone for both him and the broader culinary scene in Northern Norway.
Savouring Success
With the growing global trend of food tourism, Northern Norway is increasingly gaining attention as a destination for travellers seeking authentic, local culinary experiences. As the travel and tourism market in the Nordics continues to grow, the region is seeing increasing interest in its local food traditions.
– We’re proud to see Northern Norway recognised worldwide for its local food culture, says Siw Sandvik, Head of Communication and Marketing at the Northern Norway Tourism Board.
– The recognition from Condé Nast, along with Halvar Ellingsen’s prestigious award, is a testament to the dedication of local producers, chefs, and everyone who contributes to using local, sustainable ingredients. This global attention is just the beginning, and we look forward to welcoming even more visitors to experience the flavours of Northern Norway, she adds.
