Spread the love

Two Malaysian chefs have teamed up to create their own spin on ‘flying noodles’, a well-known culinary masterpiece because the noodles appear to be flying in mid-air, for Scenic World’s Lunar New Year menu this February.

For the first and a limited time only, the bespoke creation – Flying Beef Noodles – will be available in Scenic World’s restaurant from 29 January until 28 February.

Junda Khoo, Ho Jiak restaurant owner and Head Chef, and Jonathan Poh, Scenic World’s Head Chef, wanted to create a dish that is special enough to celebrate family and welcome the Lunar New Year at Scenic World.

Junda Khoo, whose grandma (who he calls ‘amah’) inspired him to cook, says his favorite memory as a child were the family gatherings during Lunar New Year.

“My amah had the ability to bring every single relative back from all over the world, to be in the same room, and at the same table eating her food,” says Junda.

“We usually eat noodles during Lunar New Year because they symbolise longevity and prosperity. Usually, the longer the noodles are, means we live a longer life. To celebrate this year, we are making flying noodles so we will fly in 2025!”

Credit Scenic World - Pictured Jonathan Poh and Junda Khoo cooking their Flying Noodles dish at Scenic World LANDSCAPE DIGITAL RESOLUTION

Jonathan Poh, who finds cooking inspiration in making meals that create smiles especially on special occasions, says the absolute queen of his family is his grandmother.

“My most cherished Lunar New Year memory is my grandmother cooking a table full of everyone’s favorite dishes which she poured her heart and soul into,” says Jonathan

“Rides that defy gravity and memories for the whole family are at the heart of what we offer guests at Scenic World, surrounded by the unique beauty of the Blue Mountains. If guests also leave us with full bellies and tantalised taste buds, that is a truly wholesome experience, worthy of welcoming the Lunar New Year!”

Junda, who lives in Sydney with his family, enjoys coming to Scenic World and the Blue Mountains because he gets the space and time to escape his busy life as a chef and wind back, relax and spend quality time with the family, not too far from home.

For Jonathan, working in the Blue Mountains and being a part of Scenic World, is a dream come true because he works with a family that cares for the environment and lives in a community that supports each other.

Create new lifelong memories this Lunar New Year with a visit to Scenic World – experience iconic rides, epic views, gravity defying noodles and fun for the whole family.

You can buy and eat food at Scenic World’s restaurant without a ticket and still enjoy the endless views.