A taste of New York sophistication has landed in Bangkok with the grand opening of Wolfgang’s Steakhouse by Wolfgang Zwiener at One Bangkok. The celebrated steakhouse, revered for its USDA Prime beef and signature dry-aged steaks, has opened its 40th location globally and first in Thailand, promising to elevate the city’s dining scene.

A Legacy of Excellence

The story behind Wolfgang’s Steakhouse is as rich as its offerings. Founded in 2004 by Wolfgang Zwiener, a veteran of New York’s steakhouse scene, and his son Peter Zwiener, the restaurant was born from a father-and-son collaboration. Wolfgang brought 40 years of culinary expertise, while Peter contributed his business acumen, resulting in a brand synonymous with quality and tradition.

“We are committed to offering only the best, from our premium USDA Prime beef to locally sourced seafood and vegetables,” said Peter Zwiener, President and Co-Founder, during the soft opening. The Bangkok location, helmed by Head Chef Kenny Nattawat Ariyawisutsri, blends timeless New York steakhouse traditions with local touches, creating a unique dining experience.

A Culinary Journey

The menu offers an impressive array of signature dishes, starting with appetizers like the Jumbo Shrimp Cocktail and Wolfgang’s Crab Cake, highlighting fresh, premium ingredients. The Beverly Hills Chopped Salad, a nod to California’s vibrant cuisine, adds a refreshing twist, while the Sizzling Bacon offers a savoury treat with its crispy, smoky perfection.

The Lobster Bisque is a must-try for seafood lovers, with its creamy richness and delicate infusion of spices.

The Star of the Show: Porterhouse Steak

Without indulging in the famed Porterhouse Steak, no visit to Wolfgang’s Steakhouse is complete. Served sizzling and perfectly cooked, this USDA Prime beef is dry-aged for 28 days, resulting in unparalleled tenderness and a robust, earthy flavour. Accompanying the steak are classic sides like German potatoes and creamed spinach, which enhance the overall dining experience.

As the steaks are presented, diners are greeted with the staff’s cheerful “Sizzling!” announcement, a playful yet functional tradition that heightens the anticipation of each bite.

Sweet Endings

Dessert at Wolfgang’s Steakhouse is equally indulgent. The New York Style Cheesecake served with whipped cream, offers a delightful balance of creaminess and sweetness. Other notable options include the Apple Strudel a la mode, Pecan Pie, and the Classic Hot Fudge Sundae, all crafted to satisfy any sweet tooth.

Wolfgang’s Steakhouse Inside Dining.

Ambiance Meets Elegance

The restaurant’s interior evokes the charm of New York steakhouses from 1912, with historical photographs adorning the walls, blending classic sophistication with modern elegance. The outdoor area offers a whiskey bar and an impressive wine collection of over 2,000 bottles from iconic wine regions worldwide for a more relaxed vibe. Guests can enjoy their meals while soaking in stunning views of Bangkok’s skyline.

A Dining Experience Like No Other

Wolfgang’s Steakhouse promises more than just a meal—it offers an experience. From exceptional service to its meticulously curated menu, every detail is designed to make guests feel like VIPs.

As the brand expands its presence in Thailand, Wolfgang’s Steakhouse Bangkok is open daily from 5:00 pm to 11:30 pm, with plans to introduce an all-day service by January 2025. For reservations, diners can contact +66(0)64 567 2929 or email reservation@wolfgangssteakhouse.th.

Verdict: Wolfgang’s Steakhouse’s arrival in Bangkok brings a piece of New York’s culinary excellence to the heart of Thailand. Whether you’re a steak enthusiast or seeking a sophisticated dining experience, this steakhouse is a must-visit destination.