This holiday season, Hilton is bringing the joy of festive dining to the table in a big way. From reinventing holiday classics to exciting new flavours, Hilton hotels are creating memorable meals, all tied together with its signature warmth and hospitality.
According to Hilton’s 2025 Trends Report, for food-loving travelers, local cuisine isn’t just a part of the experience – it’s the highlight. With 50% of global travelers reserving restaurant seats before booking flights, and nearly 1 in 5 traveling to indulge in culinary experiences, food is at the heart of travel decisions. Whether guests are craving an unforgettable holiday feast or simply looking for inspiration, Hilton has its tables set for celebration – from an authentic Filipino-style Noche Buena at Hilton Manila to exquisitely crafted Christmas cakes made with locally sourced Kyoto produce at Hilton Kyoto, and a weekend high tea buffet celebrating Singapore’s lush botanicals and rich cultural heritage at Conrad Singapore Orchard, and more
