Ring in the festive season at the newly revamped Angelo’s Cabarita, located by the waterfront along the picturesque Parramatta River. Revamped in time for the holidays, their Festive Chef’s Menu is bursting with delicious dishes to delight every palate.
As part of Angelo’s Cabarita’s recent glow up, the restaurant has also unveiled a fresh new menu. With a focus on modern-Australian fare with an Italian twist, a sleek cocktail menu, and a Ross Anderson-curated wine list, it’s the ideal spot for a memorable end-of-year gathering.
The Festive Chef’s Menu starts at just $99 per person, or indulge in the Sommelier’s Signature Pairing for $149 per person. Angelo’s can cater to group sizes from 5 – 200 people – so no matter how big or small your gathering, Angelo’s Cabarita can accommodate.
Guests can enjoy a carefully curated selection of dishes, with menu highlights including Southern Calamari, Tassal Strahan Tasmanian Salmon and White Pyrenees Lamb Backstrap. Finish with something sweet and choose between Angelo’s signature tiramisu, or belgian chocolate fondant. View the festive chef’s menu here.
Gather the team, book your Christmas celebration at Angelo’s Cabarita, and let the holiday fun begin!
Angelo’s Cabarita Opening Hours:
Wednesday – Sunday 11.30am-3pm Lunch
Wednesday – Sunday 5.30pm-10.30pm Dinner
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