Whisky aficionados and gourmet enthusiasts, prepare for an indulgent experience at Centara Grand at CentralWorld! Our latest offering is a tantalising pairing that invites you to savour the bold, complex flavours of The Macallan, enhanced by an exclusive and exquisite snack set available at Tea & Tipple and our rooftop bars: Red Sky Restaurant (55th floor), Red Sky Bar (56th floor), COCOA XO (57th floor), and CRU Champagne Bar (59th floor).
This unique opportunity lets guests enjoy a carefully curated snack set that perfectly complements each sip of the iconic Macallan whisky. Whether you’re celebrating a special occasion or seeking a refined evening with friends, this experience offers a journey through sophisticated flavours that linger long after the last bite.
The Experience
Simply purchase any bottle of The Macallan at Tea & Tipple or one of our rooftop bars (excluding UNO MAS) to enjoy a complimentary snack set that elevates your whisky experience. With options such as the 12, 15, or 18-year-old Macallan, starting at THB 17,800++, this offering promises a sensory adventure worthy of Bangkok’s vibrant nightlife.
Alternatively, guests may indulge in the snack set alone for THB 1,790++ at Tea & Tipple, Red Sky Restaurant, Red Sky Bar, COCOA XO, and CRU Champagne Bar. Each bite is designed to harmonise with the richness of The Macallan, offering an unforgettable pairing experience against the stunning backdrop of Bangkok’s skyline.
A Sneak Peek into the Exclusive Snack Set
Indulge in a selection of exquisite bites crafted to complement The Macallan’s rich character, including Tiger Prawn Tartar with Whisky-Infused Marie Rose Sauce, Tsar Cut Smoked Salmon Mille-Feuille, Burrata-Filled Cannolo with Tomato Confit, Pan-Seared Foie Gras with Onion Confit, and Cured Beef Carpaccio. Savoury delights continue with Spinach and Ricotta Puff, Ham and Cheese Puff, Broccoli and Sausage Puff, and a classic Mozzarella, Tomato, and Oregano – each a perfect pairing for this premium whisky experience.
These culinary delights, ranging from succulent prawns to melt-in-your-mouth foie gras and savoury puffs, are crafted to highlight and enhance The Macallan’s depth and complexity. Whether you’re a whisky connoisseur or simply looking to indulge, don’t miss this chance to enjoy The Macallan as never before.
For reservations and more details, please contact us 02-100-6255 or email: diningcgcw@chr.co.th
