Gansevoort Meatpacking announces the appointment of Sherrin Thomas as General Manager, where she will lead integral business strategies and oversee the hotel’s operations. With over 20 years of experience in the hospitality industry, Sherrin brings her wealth of knowledge and expertise to Gansevoort, particularly in the luxury and lifestyle sectors.
Throughout her previous roles across the West & East Coasts, Sherrin has brought a unique influential vision to each of her properties. Her tenured career includes experience at a few of the most prestigious venues and hotels across the United States including The James New York – NoMad, Lyle Washington, D.C., and Riggs Washington, D.C. In her most recent role as opening Director of Sales and Marketing at The Wall Street Hotel, where she directed all sales, events, marketing, and brand development & initiatives. As an established leader in luxury hospitality, Sherrin has been recognized for her dedication to the highest standards of service, creating the foundation for a longstanding legacy through strategic brand development, resulting in increased revenue growth and strengthened market positioning.
“Throughout my years of experience in the luxury hospitality industry, I have admired Gansevoort Meatpacking’s iconic status and continuously elevated presence,” said Sherrin Thomas. “I’m thrilled to now be part of the team and to bring my passion for excellent service to this legendary hotel.”
Sherrin’s appointment marks an exciting chapter for the Gansevoort, which celebrates its 20th anniversary this year. Off the heels of a $40 million renovation, the hotel continues to expand initiatives for its members-only club, Seven24 Collective, along with overall programming for the downtown hotel. Sherrin brings a strategic vision and operational skills that will continue to elevate the service experience at Gansevoort Meatpacking and amplify the hotel’s esteemed reputation.
