Unwind and soak in the mesmerising spectacle of the city skyline bathed in the golden glow of the setting sun at The Mirabilis Bar @ Mount Faber Peak and Dusk @ Mount Faber Peak. These two establishments join Arbora to complete the suite of hilltop dining destinations on Mount Faber Peak, renowned for being one of Singapore’s best sunset viewing spots.
Named after the enchanting Four O’Clock flower that blooms in the late afternoon, The Mirabilis Bar opens its doors at the same time, offering a unique destination bar experience, complete with floral-themed cocktail creations. First launched in 2017, Dusk earned itself a reputation as one of Singapore’s top alfresco restaurants with the best sunset views. It reopens with a refreshed menu for every occasion, from celebrations to corporate get-togethers. Located side by side, both dining concepts offer a perfect backdrop for a romantic evening.
Mr Buhdy Bok, Managing Director, Mount Faber Leisure Group (MFLG), shared, “The launch of The Mirabilis Bar and the refreshed menu at Dusk @ Mount Faber Peak marks a new chapter for hilltop dining at Mount Faber Peak. Diners can now enjoy a one-of-a-kind hilltop dining experience complemented by the scenic views of southern Singapore and the iconic Singapore Cable Car. Inspired by the beauty and fleeting nature of the Four O’Clock flower, The Mirabilis Bar reflects the essence of savouring the moment. Just as this flower blooms in the late afternoon, our bar comes alive too, offering a vibrant atmosphere and innovative floral-infused cocktails perfect for enjoying the breathtaking sunsets.”
Experience Exclusive Sunset Vibes at The Mirabilis Bar
As evening sets at The Mirabilis Bar @ Mount Faber Peak, the vibrant hues of the 5-metre tall Mirabilis flower-inspired centrepiece come alive against the colourful sunset sky. Each flower features luminescent vines that sway gracefully in the wind, creating a captivating sight. This dazzling display, illuminated for the perfect photo opportunity, adds to the bar’s unique ambience. Visitors will be able to enjoy a series of classic cocktails with a floral twist, specially curated by seasoned mixologist and acclaimed bartender, Anton Gornev. Each cocktail is meticulously crafted and presented in a pre-to-post-dinner sequence, aiming to complement the meal and whet appetites.
Following closely to the floral theme, The Mirabilis Bar’s creations are each crafted with a unique character. Incorporating a twist into the classic Mexican cocktail, the Chamomile Paloma (S$22) evokes a strong personality combining the bold profile of tequila with a delicate hint of chamomile for a refreshing twist and a mellow, honey-like sweetness, all meticulously infused in-house.
Signatures like the Hibiscus & Rose Sour (S$22) and Bergamot & Elderflower Negroni (S$22) bring out the tropical vibes of our sunny shores through their zesty, citrusy profiles. Smooth house-infused hibiscus rum meets the zesty lime and delicate rose syrup in the Hibiscus & Rose Sour. This refreshing blend harmonises floral notes with a twist, perfect as a pre-dinner aperitif.
The earl grey gin in the Bergamot & Elderflower Negroni provides a distinctive tea base from the bitter orange liqueur, complemented by the subtle sweetness of elderflower. This refined cocktail offers a balanced complexity that delights with every sip, ideal for aficionados exploring new dimensions of flavour.
Curated cocktails aside, The Mirabilis Bar also offers delectable bar bites to create a balanced and memorable culinary experience, ensuring that every visit is a celebration of flavours and ambience. Noteworthy among these unique curations are the Mirabilis Blossoms (S$20) – Confit Fjord Trout Tartare on Crispy Rice Paper – that mirrors the essence of the Mirabilis flower, and Watermelon Sashimi (S$14) – compressed watermelon slices accented with feta cheese crumble, white balsamic, and pine nuts. These dishes reflect Chef Cheok Wee Hiang’s vision to provide guests with delicious and visually appealing options that diverge from the greasier fare traditionally found in bars. Each bite is carefully crafted to effortlessly complement the bar’s floral-infused cocktails, ensuring a memorable palate sensation.
Opening Hours
The Mirabilis Bar @ Mount Faber Peak
4:00PM to 11:00PM from Sundays to Thursdays & Public Holidays
4:00PM to 2:00AM on Fridays, Saturdays & Eve of Public Holidays
Live acoustic performances: from 7.00PM daily
Refreshed Dining Experiences at Dusk @ Mount Faber Peak
Located adjacent to The Mirabilis Bar, Dusk @ Mount Faber Peak is where the newly reopened restaurant presents its revitalised casual dining concept through a breathtaking sunset vista. Boasting a refreshed menu designed to appeal to both locals and tourists alike, Dusk @ Mount Faber Peak offers modern European cuisine with Asian influences that perfectly complement the scenic backdrop of the setting sun over Mount Faber.
The new and exquisite Jumbo River Prawn Thermidor (S$32) debuts as Dusk’s interpretation to the classic European Lobster Thermidor. Grilled over Binchotan charcoal and drizzled with a tangy yet mildly-spicy peanut Béchamel sauce, the sweet and juicy Asian river prawns are transformed into a culinary masterpiece, offering a harmonious blend of smoky flavours and creamy textures that elevates the dining experience to new heights of satisfaction.
All-time favourites will continue to delight guests, ensuring that the flavours they have come to love, remain a part of their dining experience. Among these are the popular Dusk Signature Prawn Capellini (S$28), featuring succulent tiger prawns and sautéed angel hair pasta infused with the harmonious flavours of Japanese kombu and prawn-infused oil, and the rich and savoury French-Cut Rack of Lamb (S$88) that features a charcoal-grilled Australian lamb rack paired with red wine sauce, vine tomato, and garlic confit, charred over the Robata charcoal grill.
The dessert selection has been reimagined with a unique, contemporary twist. The Vanilla ‘Feng Li’ Crumble (Pineapple) (S$16) combines East-meets-West flavours, featuring delightful vanilla custard topped with pineapple gelee and coconut sorbet, with a hazelnut crumble base, offering a refreshing finish to a hearty meal.
With its recent revamp, Dusk introduces a new Private Dining Room, providing guests with an intimate space to host private gatherings. It is also equipped with audio-visual fittings, accommodating up to 12 diners. Guests can select between a 3-course, 4-course, or 6-course meal starting from S$78++, featuring popular dishes like Fjord Trout Confit or Mushroom Cappuccino Soup for an appetiser, and main courses like charcoal Grilled Australian Hanger Steak or Boston Lobster. Wine pairing options are also available from S$39++. Diners can conclude the meal with an exquisite Royale Passion Fruit dessert that promises a symphony of flavours.
Diners at Dusk will also be able to witness the creation of epicurean delights with the introduction of a show kitchen, where they can observe each dish being meticulously created and crafted by the skilled chefs, enhancing their dining experience with a behind-the-scenes look at the culinary process.
For reservations and enquiries, please visit mountfaberdining.com or follow Mount Faber Dining on Instagram for the latest updates on Singapore’s best hilltop dining experiences.
Opening Hours
Dusk @ Mount Faber Peak
4:00PM to 11:00PM from Sundays to Thursdays & Public Holidays
(Last food order at 10.00PM, Last beverage order at 10.30PM)
4:00PM – 2:00AM from Fridays, Saturdays & Eve of Public Holidays
(Last order at 1:00AM)
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Official Handle and Hashtags:
@MountFaberDining | #MountFaberLeisure| #MirabilisSG | #DuskSG | #MtFaberPeak
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