The culinary scene in Thailand is as vibrant as its culture, and Hyatt Hotels has introduced a new initiative that invites guests to indulge without guilt. The “Be More Foodie: Mindful Indulgence” programme offers a fusion of wellness and gourmet dining, promising an experience that nourishes body and soul.

A Feast for the Senses: 

Delight in a dining experience that elevates your well-being and leaves a lasting impression, available at Hyatt’s properties in Thailand:

• Grand Hyatt Bangkok
• Park Hyatt Bangkok
• Hyatt Regency Bangkok
• Hyatt Place Bangkok Sukhumvit
• Hyatt Regency Hua Hin
• Andaz Pattaya Jomtien Beach
• Hyatt Regency Koh Samui
• Hyatt Regency Phuket

From Bangkok to Phuket, each Hyatt property now features a menu designed in collaboration with certified nutritionists. This ensures that dishes are not only delectable but also crafted with the holistic well-being of diners in mind.

A New Kind of Indulgence

Hyatt’s initiative is centred on the idea that indulgence and mindful consumption coexist. Hyatt stays true to its “Food Thoughtfully Sourced ” ethos by sourcing local, sustainable ingredients from Thai farmers. Carefully Served.”

This ensures guests savour each bite and contribute to the environment and local communities.

The menus showcase a symphony of flavours, where dishes are designed to cater to a wide range of dietary needs, from vegan to gluten-free options, without sacrificing taste. “Healthy and delicious can go hand in hand,” says Christophe Sadones, Vice President of Food & Beverage at Hyatt Asia Pacific, who personally condones healthy smoothies and drinks plenty of water and slight alcohol. He shared that he enjoys playing the guitar and relaxing. “We aim to make mindful dining a healthy choice and a joy. Healthy and Delicious.

Flavours that you love are made healthy. Good Eating and Good Drinking.”

Sandra Lim, the certified nutritionist behind the programme, explains the philosophy further: “Mindful indulgence isn’t about deprivation. It’s about enjoying your favourite foods, but knowing they’ve been prepared with care—using the freshest ingredients and with a focus on your health and well-being.”

For instance, Hyatt Regency Koh Samui and Hyatt Regency Hua Hin directly source vegetables, herbs, cheeses, and seafood from local communities. At the same time, Hyatt Regency Phuket Resort has its herb garden. Additionally, most of the chicken, pork, and beef used by the properties come from high animal welfare, pasture-raised, organic farms across Thailand, ensuring quality and sustainability.

As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of ‘Be More Foodie: Mindful Indulgence’, inviting diners to savour carefully curated dishes and drinks. These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover with reduced sugar and added fibre to enhance their overall nutritional profile while staying true to the authentic flavours.  Western comfort foods have been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange. For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages, functional smoothies and a wide range of waters.

Hyatt’s commitment to sustainability is woven into every aspect of the programme and goes beyond the plate. The focus on locally sourced ingredients elevates the flavours of the dishes and reduces the hotels’ carbon footprint. But the sustainability efforts don’t stop there. The hotels also implement eco-conscious practices behind the scenes, from reducing food waste to minimising single-use plastics, further enhancing their environmental stewardship.

Jarinya ‘Kaew’ Sirimongkolsakul, a prominent Thai actress and advocate for healthy living, is a vocal supporter of the initiative. “As someone who is passionate about both good food and wellbeing, I’m thrilled to see how Hyatt is blending these two worlds together. The emphasis on fresh, local ingredients is wonderful, and it makes mindful eating an easy choice. As I grew older, my lifestyle changed. Our diet is forever and I began prioritizing health and balance in life. Eating better improved my well-being, eating rainbow food, each colour of foods adds different nutrients providing a refreshing and balanced feel.”

Two-time Taekwondo Olympic champion Panipak ‘Tennis’ Wongpattanakit adds, “Balanced nutrition and conscious food choices are essential for my mental and physical health. While mindful eating, which includes eating slowly and small plates of food, and healthy drinks, keeps my mind clear for competition”.

The Olympic champion, a programme ambassador, adds: “For athletes like myself, nutrition is key. But I’m also a foodie, and sometimes finding the balance between indulgence and health is a challenge. With Hyatt’s thoughtful menus, I can enjoy my meals knowing they align with my wellness goals.”

Dining with Purpose

Hyatt’s “Be More Foodie: Mindful Indulgence” is more than a dining initiative; it’s a movement towards a more sustainable and thoughtful approach to food. By combining culinary artistry with wellness, the hotel group is setting a new standard for luxury dining in Thailand — where guests can relish every bite, knowing that it’s good for them and the planet.

In a world where wellness is becoming increasingly central to everyday life, Hyatt’s approach is timely and innovative. Their menus prove that mindful eating doesn’t mean sacrificing flavour or enjoyment. Instead, it’s about making choices that are good for your body, your soul, and the world around you.

Don’t miss the opportunity to save up to 20% on food in selected restaurants and bars during the campaign period from October 4 to December 7, 2024, with the promotion of the LINE World of Hyatt Friends.

Explore Hyatt’s Explore Hyatt’s ‘Be More Foodie: Mindful Indulgence’ at https://www.hyatt.com/collection/be-more-foodie-in-thailand.

 

 

 

Written by: Andrew Wood

 

 

 

 

 

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