Discover Southeast Asia’s Finest Dining with Hilton

The search for great food has become one of the key reasons to travel. According to Hilton’s 2025 Trends Report, nearly one in five global travelers prioritize culinary experiences when planning their trips, with 50% of them making restaurant reservations even before their flights. Younger Gen Alpha and Gen Z travelers in Asia Pacific are also increasingly involved in vacation planning for their family, with 87% of them actively contributing to making decisions such as selecting dining destinations.

Recognizing this growing interest, Hilton properties across South East Asia are elevating dining experiences with innovative culinary concepts that celebrate classic flavors, local ingredients, and refined cooking techniques.

As the saying goes, we eat with our eyes too. Whether you’re lounging by the beach or enjoying the city skyline, Hilton serves up a feast for the senses, with curated interiors and stunning views that heighten the culinary experience in some of the region’s most sought-after travel destinations.

An Ingenious Gastro-Cocktail Experience at East47, Conrad Singapore Orchard

Set within Conrad Singapore Orchard’s acclaimed Manhattan Bar, the newly launched East47 bar redefines the boundaries of mixology and culinary craftsmanship. This intimate 12-seater pays homage to Andy Warhol’s famous New York studio, The Silver Factory, and the vibrant art scene of the 1960s.

Bar FrontEmbracing bold creativity and forward-thinking ingenuity, East47 features an ever-evolving menu of lively cocktails and creative food pairings that take the concept of cocktail gastronomy to new heights. Must-trys include the Cosmo Marilyn, a playful twist on the classic Cosmopolitan in tribute to Warhol’s iconic silkscreen painting, the “Marilyn Diptych” – and best enjoyed when paired with the Chawanmushi, a tea-infused egg custard topped with fresh Hokkaido uni. There’s also the smoky SBAAAAAM!!, a bourbon cocktail fat-washed with yoghurt and popcorn. Inspired by Roy Lichtenstein’s bold comic-strip art, this cocktail channels pop art’s exuberant energy and pairs perfectly with Wagyu, a composition of hanger steak, Béarnaise sauce, and pickled onions to deliver a rich medley of savory, smoky, sweet, and buttery flavors.

With an expertly crafted menu and striking interiors to match, East47 invites guests to experience the essence of Warhol’s artistic universe.

A Mediterranean Oasis at Elara Seaside Lounge and Bar, Hilton Bali Resort

Home to several exceptional dining venues, Hilton Bali Resort’s newest offering, Elara Seaside Lounge and Bar, blends the warmth of Balinese hospitality with the simplicity of Mediterranean cuisine. With spacious cabanas and an outdoor pool, Elara provides the perfect spot for sipping handcrafted cocktails in a laid-back, al-fresco setting. Guests can take in breathtaking views of the Nusa Dua coastline and the vast Indian Ocean, while relaxing under the Balinese sun.

The menu spotlights timeless Mediterranean classics, made with locally sourced ingredients that highlight the region’s emphasis on freshness and nourishment. Signature dishes include a 12-hour marinated grilled lamb rack served with chimichurri, chickpeas, tahini and yoghurt purée; cured salmon crudo garnished with pickled onions, capers, labneh and extra virgin olive oil; as well as roasted figs paired with stracciatella and topped with pomegranate and blueberries.

For a more intimate dining experience, guests can enjoy their meals indoors, where the décor, featuring light wood accents and natural fabrics, evokes a serene, Greek-inspired ambience. At the heart of the space stands a majestic olive tree, symbolizing renewal and tranquility.

Honoring Southern Chinese Culinary Heritage at Residence Eleven and Song Bar, Hilton Saigon

Hilton Saigon’s latest dining venue, Residence Eleven, masterfully combines the sophistication of traditional Chinese cuisine with a modern

twist, taking guests on an epicurean journey of modern and authentic Chinese flavors. A distinctive feature of the restaurant is its signature wood-fired oven, which takes the art of roasting to the next level. Here, guests can savor expertly roasted meats, alongside classic Chinese dishes such as Peking Duck and Dim Sum, as well as contemporary creations like Birds’ Nest and Crab Soup, Hong Kong-style Stir-fried Australian Lobster, and Steamed Leopard Coral Grouper.

For wine lovers, Residence Eleven also serves a thoughtfully curated wine portfolio that includes an impressive array of vintage labels as well as modern and vibrant selections. These wines are chosen to perfectly complement the restaurant’s refined dishes.

Meanwhile, Hilton Saigon’s newest rooftop bar is a sight to behold. Perched atop the highest floor, Song Bar offers sweeping views of Ho Chi Minh City’s skyline and the Saigon River. Here, guests are spoiled for choice with an extensive collection of fine wines and spiffing tipples made with local ingredients, complemented with sophisticated bar bites. Highlights include its signature cocktail ‘East Meets West’, which blends Vietnamese mandarin and elderflower, as well as thoughtfully crafted bar bites such as Uni Doughnuts with Caviar and Iberico ham and the bar’s namesake dish, the Song Bar Prawn.

Song Song Bar – Interior at Twilight

Bar’s live DJ performance, held every Thursday to Saturday from 9pm to midnight, adds to the atmosphere, making for unforgettable nights out with family and friends in this dynamic city.

Bringing Together Views, Flavors, and Connections at ALE HOUSE, Millennium Hilton Bangkok

ALE HOUSE, the newest addition to Millennium Hilton Bangkok’s collection of dining spots, is a modern ale pub that captures the energetic pulse of Bangkok. Designed to enhance the traditional sports bar experience, ALE HOUSE presents a lively yet inviting atmosphere, set against the bustling Chao Phraya River.

ALE HOUSE embodies Bangkok’s rich culinary scene in every dish and drink served. Guests can explore over 35 ALE HOUSE – Outdoor Areabrews, including local craft beers. Even classic bar grub has been uplifted with dishes like the Thai-inspired Sai Ua Hot Dog and the signature Infused-Craft Beer Beef Cheek Pie, which promises a quick 15-minute serve time – or beer is on the house!

Whether you’re a sports enthusiast or simply a food lover, ALE HOUSE provides the perfect setting for guests looking to immerse in the Bangkok spirit, while savoring unique brews and gourmet bites.

Igniting Flavors Through Flames at Chambers Grill, Hilton Kuala Lumpur

Dining AreaA restaurant with tables and chairs

Description automatically generatedHilton Kuala Lumpur’s Chambers Grill features dark wood tones and rich leather furnishings in an open layout ideal for intimate dinners and special occasions, where guests are treated to a dining experience that showcases quality and artisanal craftsmanship. The restaurant offers a variety of premium imported meats from around the world, each expertly aged in a custom-designed Himalayan Salt Tile Dry-Aging Cabinet. These cuts are then masterfully grilled over lava stones or charcoal, delivering a deep, smoky flavor into every bite.

In addition to the exceptional steaks, the menu includes an impressive array of seafood, including lobster and caviar, all meticulously prepared to create a world-class dining experience.

Exclusive Dining Benefits for Hilton Honors Members

Hilton Honors Members can enjoy exclusive dining perks at any Hilton hotel. Whether you’re on vacation or celebrating, members receive up to 25% off food and drinks, plus 500 bonus points per bill* when dining with Hilton** until 31 December 2024.

Not a Hilton Honors Member? Join for free and eat and stay your way around the world, while discovering one-of-a-kind experiences that money can’t buy. Wherever you decide to go for your next vacation, it matters where you stay. Hilton Honors members can easily see how far their points can take them with the Points Explorer tool. Moreover, members can choose to combine Points with cash to book a stay, providing a more flexible way to travel.

Are you ready to embark on your next culinary adventure?