In a groundbreaking achievement, Lisbon has been officially crowned Europe’s Best Culinary City Destination for 2024 at the prestigious World Culinary Awards, surpassing some of the continent’s most renowned gastronomic powerhouses. The announcement during a grand ceremony in Dubai shows Lisbon stands out from other iconic food capitals such as Paris, London, Barcelona, Copenhagen, Florence, and Vienna.
A Gastronomic Gem Rising Above the Rest
This accolade marks the first time Lisbon has claimed this coveted title, solidifying its status as a culinary force to be reckoned with. The victory celebrates the city’s rich heritage and highlights its modern culinary innovations that continue to allure gourmands from around the globe.
Speaking occasionally, Carlos Moedas, Mayor of Lisbon, expressed his delight: “It is a source of immense pride to see Lisbon’s unique identity and traditions honoured internationally. This award recognizes the blend of innovation and heritage that defines our city’s gastronomic scene. It’s a testament to the exceptional quality and dedication of our culinary professionals who are breathing new life into Lisbon’s food culture.”
A Diverse Culinary Tapestry
Lisbon’s culinary prowess lies in its ability to harmonize tradition and modernity. From the humble tascas—local eateries serving age-old recipes—to Michelin-starred restaurants led by visionary chefs, the city’s gastronomic landscape is diverse, vibrant, and ever-evolving. Visitors are drawn to Lisbon not just for its stunning architecture and coastal charm but increasingly for its eclectic culinary experiences.
The staples include signature dishes like Bacalhau à Brás (salted cod) and Pastéis de Nata (custard tarts). Still, Lisbon’s food scene has also embraced contemporary interpretations, featuring avant-garde techniques that reinterpret Portuguese classics. This innovative approach has significantly set Lisbon apart from its peers, captivating the palates of international travellers and critics alike.
Driving Culinary Tourism
The recognition is pivotal for Lisbon, as culinary tourism is becoming a significant drawcard for travellers seeking authentic and immersive experiences. According to recent studies, gastronomic tourism has surged by over 30% in the last decade, with food and wine experiences now ranking among the top reasons for visiting the city.
The World Culinary Awards, a sister event to the renowned World Travel Awards, is in its fifth edition. It aims to celebrate global culinary culture and inspire innovation within the industry. Winners are determined through a rigorous public voting process that underscores the worldwide interest in recognizing and rewarding excellence in the field.
A Boost for Lisbon’s Economy
Lisbon’s win is expected to ripple effect on the local economy, further enhancing its reputation as a must-visit destination for food enthusiasts. “Gastronomy is a crucial element of our tourism strategy, and this award reaffirms Lisbon’s role on the global culinary stage,” added Moedas.
With its seamless blend of culinary heritage and pioneering spirit, Lisbon’s recognition as Europe’s Best Culinary City Destination is not just a victory for the city—it’s a triumph for every chef, restaurateur, and artisan who continues to shape its dynamic food culture.
For more information on Lisbon’s diverse culinary offerings, visit the World Culinary Awards website.
Written by: Bridget Gomez
