Centara Grand at CentralWorld is delighted to announce the re-opening of its iconic alfresco rooftop dining venue, Red Sky Restaurant, now boasting a sophisticated new look and an all-new Mediterranean menu crafted by the renowned Chef Luca Russo.
Perched high above the heart of Bangkok, Red Sky is celebrated for its breathtaking panoramic views and unparalleled dining experiences. Now, the restaurant unveils a stunning revamp, elevating its ambience to blend contemporary elegance with timeless charm seamlessly. Guests will be greeted by a completely redesigned space featuring sleek lines, warm lighting, and greenery, perfectly complementing the vibrant hues of Bangkok’s skyline. The modern and inviting atmosphere is the perfect canvas for Chef Russo’s culinary artistry.
Adding to the excitement, the new menu curated by Chef Luca Russo promises to be a culinary journey like no other. Chef Russo’s
Surf and Turf wagyu sirloin, Gundagai lamb chops, Alaskan king crab, Maine lobster, tiger prawns, mashed potato, porcini mushrooms, asparagus
distinguished career includes stints at Assaje at the Aldrovandi Villa Borghese, Giuda Ballerino in Rome, Locanda del Pilone in Piedmont, and the illustrious La Pergola at the Waldorf Astoria Rome. Most recently, Chef Luca Russo was the Sous Chef at Zaranda in Mallorca, Spain, a two-Michelin-starred restaurant.
His Mediterranean-inspired menu showcases the finest imported ingredients, tantalising your taste buds with a symphony of flavours and textures. Begin with the Yellowfin Tuna Tartare, elegantly presented with pistachio coulis and crowned with Oscietra caviar, or savour the rich Wagyu Beef Tartare accompanied by grilled marrow, summer truffle, and a hint of Dijon mustard. Transition to the warm appetisers, where the Seared Langoustines in bisque foam and green asparagus purée provide a delicate and luxurious start or indulge in the Hokkaido Scallops, perfectly pan-seared and drizzled with a spicy lemon butter sauce.
As the journey continues, delve into the treasures from the ocean with the Grilled Octopus, served with broccoli cream, burrata, and confit Piccadilly tomato, or the sublime Glacier 51 Snow Fish nestled in a fragrant bouillabaisse with ratatouille and aromatic breadcrumbs. For a taste of the land, the Gundagai Lamb offers a duo of chop and fillet with persillade, mashed potato, caponata, and a rich ruby port reduction, while Wood Pigeon is roasted breast, a hazelnut-crusted leg and lollipop salsify. Alternatively, the Hitachi Wagyu Tenderloin Rossini style is a showstopper featuring black truffle, foie gras, and a luscious Madeira sauce. In addition, the menu continues to feature Red Sky classics such as Seafood Tower, Surf and Turf, and Maine Lobster, ensuring there’s something for every palate and preference.
Tuna cheek roasted, charred broccolini, violet eggplant pure
End your gastronomic journey at Red Sky with an indulgent foray into the exquisite dessert offerings, each crafted to perfection. Delight in the Candied Sicilian Lemon, a vibrant creation featuring delicate cream Chantilly, tangy lemon sorbet, and lemon curd resting on a buttery vanilla sablé. The 7-Minute Fondant is a must-try for chocolate aficionados, showcasing 64% Guayaquil chocolate that oozes decadence with every bite, paired perfectly with a refreshing apricot sorbet. Alternatively, the Mille-Feuille redefines elegance with its deconstructed layers of Echire butter pastry, complemented by a luscious wild strawberry compote and vanilla whipped cream.
I am thrilled to bring a fresh culinary perspective to the newly revamped Red Sky menu,” said Chef Luca Russo. “My passion lies in creating
dishes that are both beautiful and bursting with flavour, using the freshest seasonal ingredients sourced from around the world. We are
confident that our new menu will take guests on a delightful culinary journey through the heart of the Mediterranean.”
Red Sky invites you to experience the stunning transformation and embark on a delectable adventure with Chef Luca Russo’s new menu. Whether it’s a romantic dinner, a special celebration, or a casual evening out, Red Sky promises an extraordinary dining experience that will leave a lasting impression.
For reservations, please call 02100 6255 or email : cgcw-diningcgcw@chr.co.th .Visit the website http://www.bangkokredsky.com/.
Find out more about Red Sky below:
Website: https://www.bangkokredsky.com/
Facebook: Red Sky Bangkok
Instagram: redskybkk_centara
