This August, Dolly is proud to host “Paris After Dark,” a journey back in time to the glamorous dining scene of 1920’s Paris. Situated at the aptly named Paris-end of Bourke Street, Le Méridien Melbourne’s signature subterranean diner is offering an old-world, high society dinner experience that captures the charm and elegance of the ‘City of Light’ during its golden age.
Held every Friday and Saturday night throughout August, Paris After Dark will see Dolly transformed into a lavish Parisian bistro from a bygone era, with a five-course menu by Bordeaux-born Executive Chef, Herve Borghini.
The authentic 1920s Parisian atmosphere begins on arrival, where guests are greeted by waiters in black and white attire, typical of high-end dining of the era. The 1920s menu is filled with classic French dishes that will truly whisk guests to another world. Filled with vibrant flavours and rich traditions, each dish is a homage to the era’s culinary artistry, offering a delightful journey through the bustling streets and sophisticated soirées of Paris during its artistic and intellectual peak.
Enchante: An Authentic Parisian Start
The evening commences with Butter & Sourdough Bread, a tribute to the boulangeries that graced the streets of 1920s Paris. The tangy, intricate flavours of sourdough bread, coupled with the rich, creamy butter, herald the beginning of an indulgent dining experience. This pairing epitomises the tradition and everyday luxury of Parisian life — it’s a house made speciality from Chef Borghini which sets the tone for the awaiting culinary journey.
Canapés and Hors d’Oeuvres
Delight in a velvety Butternut Velouté, enhanced with Espelette pepper and pumpkin seeds and an elegant Gougère filled with Conté custard and mushrooms. Each bite reflects the era’s fascination with regional flavours and sophisticated gatherings, evoking the vibrant and diverse markets of Paris.
Main Courses
The Plat Principal offers two classic options: Duck Confit Leg with Bordeaux Red Wine Jus, celebrating the rustic charm of French countryside cuisine; and the refined Sole Meunière, a quintessential French dish beloved for its simplicity and delicate flavour. Both dishes were ubiquitous in fine restaurants of Paris during the 1920’s, known for their precise cooking techniques.
A Taste of Tradition with Cheese and Dessert
The Crémeux de Brie & Truffle, accompanied by pear compote, walnuts, and bread crisps, is destined to be an event showstopper. Upholding tradition, the Brie de Meaux, revered as the ‘King of Cheeses,’ was a cherished staple in 1920s Parisian dining. Chef Borghini complements the dish with the luxurious addition of truffle and the sweetness of pear compote.
There is also the iconic Tarte Tatin for dessert, flambéed with Calvados and served with vanilla ice cream. This dessert pays tribute to the legendary Tatin sisters and the lively spirit of Parisian patisseries, offering a sweet conclusion to an unforgettable meal.
Le Details!
Guests will never go thirsty during their Parisian dining experience, with a meticulously curated five-course French wine package thoughtfully selected to complement every dish in the multi-course meal. Or why not celebrate with a free-flowing two-hour champagne package.
For a truly tailored experience, the adjacent Vaudeville Ballroom can be transformed into a private ‘Paris After Dark’ wonderland, accommodating up to 70 – 110 guests for an intimate gala dinner or special event. With moody decor, free-flowing bubbles, and a classic French menu, it promises to be the ultimate Parisian soirée. Perfect for August birthdays and corporate events.
Enhance your experience with the deluxe winter staycation package, where Parisian grandeur meets Melbourne luxury, allowing guests to indulge in endless Champagne and French fare before moving upstairs to dream the night away on one of Le Meridien’s signature beds.
This winter, Dolly invites guests to transport to another era, where the moody streets of 1920s Paris reign supreme, filled with chic moments and gastronomical delights.
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