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Get in early with festive season bookings as demand starts to pick up –  this is the key message from Sofitel Sydney Darling Harbour.

“Industry feedback indicates that this festive season is going to be a busy one”, says Commercial Director, Sofitel Darling Harbour, Paul Andarakis. “We are already starting to receive enquires for October onwards with many of our suppliers and partners are seeing the same positive uplift”.

Sofitel Sydney Darling Harbour has a range of venue packages available, and is offering an incentive to book early to secure prime venues.

Magnifique Ballroom – Targeting large parties


  • Festive-inspired buffet dinner including premium seafood
  • 4-Hour Superior beverage package
  • Christmas crackers
  • Premium LED uplights
  • Security

Minimum numbers: 100 (Maximum capacity 250)

Cost per person: $250.00

Tactical offer: Book before 31st August and receive a 15% discount

Champagne Bar – Targeting medium size parties


  • Festive-inspired 3-hour canape package including substantial canapes
  • 3-Hour Cuvee beverage package

Minimum numbers: 50 (or 100 for exclusive use)

Cost per person: $200.00

Tactical offer: Book before 31st August and receive 15% discount and complimentary Champagne Sabrage

Lumiere on Thirty Five – Targeting after dinner groups


  • Festive-inspired premium 2-hour canape package including substantial canapes
  • 2-Hour Lumiere Collection beverage package including Billecart-Salmon Brut Reserve

Minimum numbers: 12

Cost per person: $350.00

Tactical offer: Book before 31st August and receive 15% discount and our signature Purple Rain as welcome cocktail

Located directly opposite Sydney’s International Convention Centre, Sofitel Sydney Darling Harbour is in high demand for guests to stay and dine during major events, boasting world-class meeting and event facilities in its own right.

With seven versatile meeting spaces, Sofitel Sydney Darling Harbour is well-appointed to host any style of event, from haute couture fashion shows to gala dinners and large-scale meetings or conferences.

Wine and dine corporate clients at Atelier by Sofitel, recently awarded two AGFG Chef Hats for 2023 and 2024 by The Australian Good Food Guide. Serving the finest epicurean delights and nouvelle French fare. With the Parisian elegance of a French inspiration by Executive Chef Sam Moore. Atelier by Sofitel is the hotel’s signature restaurant on level three, complete with the award-winning Champagne Bar which has become the hottest place in Sydney to savour fine French Champagne or a signature cocktail with a city skyline vista.

Plan Ahead for Festive Season Bookings