As the chill of the season settles in, W Sydney invites guests to indulge in urban luxury and culinary delights with an array of new packages and dining experiences on offer to warm up your winter.
“At W Sydney, we are thrilled to unveil our enticing winter offerings, from curated wine dinners to our new express and seasonal menus. Whether you’re joining us for a gourmet adventure or a luxurious staycation, we promise an unforgettable experience that embodies the vibrant spirit of Sydney,” says Titus Rosier, General Manager at W Sydney.
A ‘Cellar to City’ Wine Series
Located on Level Three in W Sydney’s main restaurant BTWN, embark on a sensory journey with the exclusive ‘Cellar to City’ Wine Series, showcasing the finest wines from Australia’s renowned winemakers. Partnering with BTWN is a stellar line-up of winemakers including de Beaurepaire Wines, Henschke, and a collective joyfully entitled Australian Winemakers We Love. Exclusive to only 30 guests per sitting, the series of three not-to-be-missed monthly dinners promises unforgettable evenings of culinary artistry paired with exquisite wines including tastings of unique museum vintages. Menus will reflect BTWN’s focus on seasonal and sustainable produce and hero exceptional local producers, with Head Chef Chris Dodd working hand-in-glove with the winemakers to create magical pairings for the exceptional wines on show.
The ‘Cellar to City’ Wine Series begins on Thursday 25 July with de Beaurepaire Wines, where Will de Beaurepaire will present their iconic and museum release wines paired with culinary highlights including Appellation oysters, Coral Trout Crudo and Master Stock Braised Portoro Beef Short Rib, Celeriac, Rainbow Chard for only $179 per person.
Express Lane Menu at BTWN
For those seeking a quick, delicious dining experience, BTWN presents its new Express Lane Menu, available for lunch and early dinner. Maintaining BTWN’s ethos in the joy of sharing, highlights include the choice of a main of Harissa Basted Hunter Valley Half Chicken with Bunya Nut Tarator and a new vegetarian option of Braised Eggplant with Sichuan Pepper and Mafaldine Pasta. Priced at just $59 per person, the menu includes appetisers and a glass of house wine, beer or non-alcoholic beverage, offering a perfect midday or early evening reprieve amidst the bustling cityscape.
New Season, New Menu at BTWN
Celebrate the flavours of the season with BTWN’s new heart-of-winter menu, featuring beautiful seasonal, local produce and ex-Aria, Chef Chris Dodd’s take on winter classics such as his Brussel Sprouts with Green Tahini, and Falafel Crumb; Gundagai Lamb Rump with Wild Pine Mushrooms and Jerusalem Artichoke; Roasted Half Maremma Duck with Davidson Plum, Parsnip; and the decadent Dark Imperial Souffle with Dark Chocolate and Mandarin Sorbet. A standout on the menu is 1KG Grass Fed Manning Valley Rib Eye with Bone Marrow Bordelaise, perfect to share between two to four and priced at only $150. Whether indulging in a leisurely lunch or an intimate dinner, guests are invited to savour the essence of winter in every bite.
Winter Warmer Staycation Package
Elevate your winter retreat with W Sydney’s Winter Warmers package, designed to enchant and pamper. With every booking, guests can enjoy a guaranteed upgrade from a Wonderful King to a Spectacular King Room overlooking Darling Harbour, breakfast for two at BTWN Restaurant, and two specialty cocktails at BTWN’s Cocktail Bar. Available for bookings now, with rates starting from $389 per night, this exclusive offer is valid for stays until August 31st. Reserve your winter escape today at W Sydney.
Reservations at W Sydney are essential. To book a dining experience at BTWN, please visit: https://www.btwnsydney.com.au/
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