Taste Port Douglas, now in its eighth year, is one of Australia’s premier food festivals, set against the breathtaking backdrop of Tropical North Queensland, this is the ultimate foodie’s paradise.
As the Principal Partner and Accommodation Partner of Taste Port Douglas, Sheraton Grand Mirage Resort Port Douglas, invites travellers to celebrate the food culture and lifestyle of Tropical North Queensland at TASTE Port Douglas 2024 through its ‘Experience Taste Port Douglas’ Package.
The award-winning Harrisons at Sheraton Grand Port Douglas will host a series of Masterclasses and elevated culinary events throughout the festival, including the money-can’t-buy Marriott Bonvoy ‘moment’ with a Private Masterclass with celebrity chef, Manu Feidel of My Kitchen Rules.
This year’s festival promises an extraordinary line-up of world-renowned chefs including Massimo Mele, Manu Feildel, Ian Curley and Laura Sharrad as well as gourmet masterclasses, iconic long lunches, and unmissable takeover dinners.
The ultimate ‘must-do’ experience of the weekend is Festival Village on Sunday August 11. Set against the stunning backdrop of the Sheraton Grand Mirage Resort guests will immerse themselves in all-day live cooking demonstrations by guest chefs on the Moffat Main stage, while panel discussions and live music on the Sound Stage add to the excitement. Indulge in delectable offerings from pop-up restaurant and beverage stalls throughout the day.
Guests of the hotel will be in the heart of the action, but those wanting a curated Taste experience can enjoy the ‘Experience Taste Port Douglas’ Package. This exclusive package offers foodies the ultimate way to experience this iconic festival with luxurious accommodations, delicious dining, and delightful local treats. With general admission to the Sheraton Festival Village included, this is the ultimate getaway for food lovers.
Experience Taste Port Douglas Package details:
- 3x night stay Thursday 8 – Sunday 11 August
- Daily buffet breakfast for two
- Welcome amenity with local goodies (Kuranda Cookies, Wondaree Macadamias, Hemingway’s beer)
- General admission for two to the Sheraton Festival Village
- Price from $735 per night
- To book this package please visit here.
Private Masterclass with Manu Feildel of My Kitchen Rules and 4-night Stay at the Sheraton Grand Mirage Resort Port Douglas
This package offers a luxurious four-day culinary experience at Taste Port Douglas, including two tickets to the Taste Port Douglas Launch Party with a grazing menu and Italian dinner at The Deck, a private poolside cabana with Lagoon House Pool Bar credit, and tickets to the Michael Lambie Takeover Dinner hosted by Colin Fassnidge. It also features a floating breakfast, a private culinary masterclass with Manu Feildel, dinner at the award-winning Harrisons Restaurant, and access to the Catchers & Growers: The Ultimate Seafood Lunch. Additionally, guests receive VIP Lounge Access at Sheraton Festival Village and a full program of live cooking demonstrations, panel discussions, pop-up food and beverage stalls, masterclasses, and live music.
The Private Masterclass with Manu Feildel of My Kitchen Rules Package is open for bidding via Marriott Bonvoy points. To bid points, please visit here.
