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July marks the peak of truffle season, and Nico Italian is celebrating with an exceptional culinary experience: Truffle Nights. For two nights only, on July 10th and 24th, guests are invited to indulge in a six-course truffle-infused dinner meticulously curated by Nico’s renowned chefs.

This exclusive event promises a gastronomic journey highlighting the rich and aromatic flavours of truffles in every dish. Priced at $99 per person, the menu begins with a delightful focaccia paired with truffle burrata, setting the tone for an unforgettable evening. Next, diners will savour the zucchini flower stuffed with truffle ricotta and the exquisite tagliatelle with smoked butter and truffle. The experience continues with truffle polenta served alongside perfectly cooked lamb rump. To conclude this truffle feast, guests will be treated to a heavenly truffle tiramisu.

Nico Italian is known for its dedication to high-quality ingredients and exceptional culinary artistry; this event is no exception. Each course is designed to celebrate truffles’ unique and luxurious taste, making it a must-attend for food enthusiasts and truffle lovers alike.

Reservations are highly recommended, as seating is limited for these special nights. Don’t miss the chance to immerse yourself in the luxurious world of truffles at Nico Italian, Cammeray.

For reservations and more information, visit Nico Italian’s website or call their reservation line.