Lizard Island – the northernmost luxury resort on the Great Barrier Reef – is celebrating its pouring partnership with world-renowned Champagne Lallier by hosting a glamorous weekend of champagne and caviar from June 28 to 30.
Across the weekend, the family-owned champagne from France’s Aÿ region will partner with Australia’s premier caviar producer Yarra Valley Caviar, offering a series of masterclasses, tastings and long leisurely dining events.
Promised moments of artisanal elegance, guests will be treated to some of the finest vintages from the century-old champagne house, served alongside caviar sourced from a sustainable aquaculture farm in Victoria’s Yarra Valley. Offering premium quality, Yarra Valley Caviar stands out as Australia’s only freshwater salmon farm.
Guests who book in for the weekend can enjoy three special champagne and caviar moments, including:
Ø Champagne and caviar masterclass
Dive into a world of decadence as the secrets of pairing champagne from Aÿ, France with the finest caviar from Yarra Valley, Victoria are unravelled.
Ø Champagne dinner
Enjoy a champagne dinner featuring Lallier’s premium expressions, paired with artisanal ingredients that tell the unique story of Lizard Island’s pristine location.
Ø Casual canapés and champagne
A relaxed affair overlooking Anchor Bay beach, offering guests curated canapés perfectly paired with Champagne Lallier.
Limited accommodation remains for last-minute bookings, via www.lizardisland.com.au or 1800 867 169.
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