Indulge like no one’s watching as Wok Wok – Village Square at Andaz Bali unveils the next stage in its enticing Wok’s Around the World series – Chinese Wok. This exclusive event, featuring guest Chef Marcus – Chef de Cuisine of 5 ON 25, Andaz Singapore, promises to tantalise guests’ taste buds with the rich and delicate flavours of Cantonese cuisine, from 14–20 June 2024.
Chef Marcus’s illustrious career is a testament to his unwavering commitment to culinary excellence, steeped in a rich Malaysian heritage and culinary finesse. Inspired by the vibrant flavors and time-honored traditions of his upbringing, Chef Marcus embarked on a journey that would redefine the culinary landscape. With a keen eye for innovation and a reverence for tradition, Chef Marcus has garnered international acclaim for his inventive interpretations of Cantonese cuisine. From the intricate balance of flavors to the meticulous presentation of each dish, Chef Marcus’s creations are a symphony of elegance and sophistication.
Throughout his remarkable journey, Chef Marcus has played a pivotal role in shaping the culinary scene at Andaz Singapore’s renowned 5 ON 25, where his culinary mastery has captivated the senses of discerning diners from around the globe. ‘Cantonese cuisine is known for its delicate flavors with an emphasis on fresh ingredients, and diverse cooking techniques. One thing few people know is the importance of balance in Cantonese dishes, with flavors ranging from sweet and savory to sour and bitter’, shares Chef Marcus.
Experience Chef Marcus’s time-honoured recipes, including special selections available during breakfast at Village Square. Do not miss the opportunity to savour one of his signature dishes, Stir-Fried Black Angus Beef Tenderloin with bell pepper and red wine, which available for dinner from 6:00 PM until 10:00 PM at Wok Wok – Village Square. For more information or to book a table, please contact us at +628113981082 or email dpsaz-fb.reservation@andaz.com
.jpg){kind=tracking}
