Indulge in a culinary journey like no other as Penang Marriott Hotel, proudly presents the Sea, Salt, Fire Seafood Buffet Dinner, an extravagant showcase of oceanic treasures crafted by our talented culinary team. From house-smoked salmon to fresh shell-out wok delights, immerse yourself in a symphony of flavors every Friday and Saturday from 3 May to 6 July 2024, from 6:30 PM to 10:30 PM at Sago, Level 2.
Prepare your taste buds for an unparalleled seafood experience featuring a wide array of delightful creations meticulously prepared to perfection. Savor the freshness of the sea with each bite, as our chefs showcase their expertise in every dish served.
In addition to the exquisite seafood spread, indulge in the warm ambiance and impeccable service that Penang Marriott Hotel is renowned for. Whether you’re a seafood enthusiast or simply looking to embark on a gastronomic adventure, the Sea, Salt, Fire Seafood Buffet promises an unforgettable dining experience for all.
The Sea, Salt, Fire Seafood Buffet is priced at RM198 nett per adult and RM99 nett per senior citizen (aged 60 years and above) and child (between 6 and 12 years old). You can also pay at least one day before dine-in for the buffet dinner and get a 25% discount.
Enhance your dining experience with our enticing add-ons. Choose from Angove Chalk Hill Shiraz Cabernet or Sauvignon Blanc for RM 25 nett per glass. Alternatively, enjoy a glass of Tiger Beer for the same price. Refresh yourself with fresh coconut or coconut shake for RM15.00 nett or choose sugarcane or sugarcane cooler at the same price.
Don’t miss this opportunity to embark on a culinary voyage at Penang Marriott Hotel and discover the tantalizing flavors of the sea. Join us at Sago, Level 2, and let the Sea, Salt, Fire Seafood Buffet enchant your palate.
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