LILYMU, a Parramatta Square institution part of ESCA Group, proudly announces the appointment of their new Head Chef, Roy Park. Renowned for his ability to blend Asian flavours with creative flair, Chef Roy Park brings a diverse background to LILYMU, drawing inspiration from Korean, Japanese and Thai cuisines.
Chef Roy Park’s culinary journey began at Le Cordon Bleu, where he honed his skills before leading kitchens across Sydney including fine dining establishments like Kuro Bar & Dining, NEL restaurant and Banksii Vermouth Bar. Known for his dynamic approach to cooking, Chef Roy Park is committed to sustainability and prioritises quality ingredients and minimising waste, while transforming each dish into a captivating experience.
Under Chef Roy Park’s guidance, LILYMU introduces a reimagined menu. Highlights include hokkaido scallop with red nahm jim, ginger, and kaffir lime; kiwami wagyu rump steak with galbi emulsion and sambal; cauliflower with almond miso and gochujang; and green curry mussels with tomatoes and flat bread.
“Our mission with LILYMU has always been to create a place where culture, hospitality, and traditions collide through the venue’s unrestricted approach and accessible dining experience. Welcoming Chef Roy Park to lead the LILYMU team will see the menu take on new heights with exciting and delicious new flavours. His dedication to quality, innovation, and sustainability will build upon the dining experience LILYMU provides and we look forward to this exciting new chapter ahead.” says Ibby Moubadder, Co-Founder and Executive Director of ESCA Group.
Lilymu Apr24 – CreditJiwonKim-68
“My aim is to showcase the diversity and layers of Asian flavours while offering guests a sensory experience with each new dish. The LILYMU legacy will continue with fresh and sustainable ingredients presented in modern dishes. Experimenting with fragrances and textures has always been hugely important to me and diners can expect this to continue at LILYMU with a new menu that respects tradition while embracing change, all while maintaining a commitment to excellence.” says Chef Roy Park, Head Chef of LILYMU.
Experience the delights of Pan Asian cuisine with Chef Roy Park at LILYMU. Whether gathering with friends and family to enjoy the new banquet menu ($78pp) or seeking a more intimate dining experience in the semi-private dining room, there’s something to suit every taste at LILYMU.
Join Chef Roy Park at LILYMU and experience the blend of flavours and textures that define Pan Asian cuisine. Visit https://www.lilymu.com/ for more information.
