Motel Mexicola Seminyak’s Cinco De Mayo “Barrio Latino” fiesta is coming up on Sunday 5, May.
Executive Chef Steven Skelly has put together a 6-course Mexicana feast. To start, guests will enjoy the Motel Mexicola staples we know and love – esquites, guacamole, quesadilla de pollo, and taco baja – tempura fish, white cabbage, pico de gallo and salsa gobernador. For mains – a choice of Pescado Oaxaqueno – grilled barramundi or Pancita Guisada – braised pork belly, and to finish our famous churros with caramel and chocolate dipping sauce. Vegetarian options are also available. 275k ++ per person.
Join us as we celebrate the best of Latino culture with our annual Reggaeton dance competition – 1st prize IDR 10 million!
Tequila and late-night tacos will be served until late night.
Motel Mexicola Seminyak’’s Cinco De Mayo fiesta will take place on Sunday, May 5 from 6pm. Bookings are now open and available online via motelmexicola.info.
Official artwork for the event can be found here:
https://www.dropbox.com/scl/fo/8x9iak51ex4h3bcxswhmo/h?rlkey=x018ek0v53tu31zqw8meuwgvp&dl=0
MORE ON MOTEL MEXICOLA SEMINYAK
Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. The colorful and quirky Mexican restaurant and bar seats up to 400 guests, catering for all ages.
With a range of tostadas, tacos and ceviche created by Motel Mexicola Executive Chef Steven Skelly, the menu features tasty morsels and modern takes on traditional Mexican fare, accompanied by a Drinks list created by Group Beverage Director Denny Bakiev featuring an impressive list of tequila, margaritas and palomas, all designed to be enjoyed al fresco.
In addition, Motel Mexicola’s immersive transition from dining to party will have you dancing on the tables in no time.
Celebrating Mexico’s holidays, events such as CINCO DE MAYO, INDEPENCE DAY, DAY OF THE DEAD and NYE fiesta’s are some of the Island’s biggest parties to attend and part of the Motel Mexicola DNA.
VAMOS!!
