In a grand unveiling that has set the culinary and travel industries abuzz, Oceania Cruises has proudly announced its latest grand voyage, not across the oceans but into gastronomic excellence. In a strategic move that heralds a new dawn for culinary adventures at sea, the cruise line named the illustrious Giada De Laurentiis its Brand and Culinary Ambassador. This marks a pioneering partnership where cuisine and cruising merge to create unparalleled experiences for travellers and food enthusiasts.
Giada De Laurentiis, a beacon of Italian-American culinary artistry, brings a treasure trove of gastronomic expertise and a radiant personality that has captivated millions through her award-winning television shows and best-selling cookbooks. Her appointment comes alongside her role as the co-chair of the newly established Culinary Advisory Board for Oceania Cruises, a position she shares with the legendary chef Jacques Pépin. Pépin, a name synonymous with culinary excellence and a founding figure in Oceania’s culinary vision, alongside De Laurentiis, will chart the course for the future of dining at sea.
Left to Right: Claudine Pépin, Chef Eric Barale, Chef Jacques Pépin, Giada De Laurentiis, Chef Alexis Quaretti, Frank A. Del Rio.
The formation of the Culinary Advisory Board is a testament to Oceania Cruises’ unwavering commitment to delivering “The Finest Cuisine at Sea®.” With the support of the cruise line’s Executive Culinary Directors, Chef Alexis Quaretti and Chef Eric Barale, the board aims to redefine the boundaries of onboard dining. The collaboration promises to usher in a new era of culinary innovation by incorporating diverse culinary talents and artisans from across the globe, further enriching Oceania’s gastronomic legacy.
Reflecting on her journey and the new role, De Laurentiis shared her excitement, emphasizing the natural synergy between travel, food, and the art of bringing people together. Her experiences onboard the Vista, as its Godmother, deepened her appreciation for Oceania Cruises’ dedication to exceptional dining experiences. For De Laurentiis, the partnership perfectly aligns with her philosophy that travel and cuisine are the ultimate mediums for fostering connections and creating enduring memories.
Oceania Cruises stands at the forefront of the culinary- and destination-focused cruising experience, distinguished by its small-ship luxury and meticulously crafted cuisine. The introduction of De Laurentiis and the establishment of the Culinary Advisory Board signal a momentous leap forward in the cruise line’s journey, promising to enrich its guests’ experiences with an even deeper layer of cultural immersion and culinary excellence.
Frank A. Del Rio, President of Oceania Cruises, encapsulated the essence of this groundbreaking partnership, highlighting the universal language of food as a conduit for unity and exploration. He expressed his enthusiasm for the future, confident that the collaboration between De Laurentiis and Pépin would bring forth an era of innovation and reimagined dining experiences that transcend the conventional boundaries of cruise cuisine.
As Oceania Cruises sails forward with its new ambassadors of taste, guests can anticipate a journey that tantalizes the senses, invites discovery, and celebrates the shared joy of culinary exploration. For those eager to embark on this gourmet odyssey, additional details and insights into the world of Oceania’s luxurious culinary and travel experiences can be found by visiting OceaniaCruises.com.
Written by: My Thanh Pham
