The inaugural Sydney Spirits Festival, Australia’s landmark event in the world of spirits, arrives with a splash from 10-12 May 2024 at the Overseas Passenger Terminal, Sydney Cove. Alongside an expansive showcase of over 148 spirit brands, the festival is set to captivate attendees with two new masterclasses: an exclusive delve into the world of Planteray Sealander Rum and a celebratory Espresso Martini masterclass on Mother’s Day.
Discover the pioneering Planteray Sealander Rum in a masterclass hosted by the esteemed Grazia di Franco, where attendees will explore the unique characteristics of rums from Barbados, Mauritius, and Fiji. In a festive twist, the Espresso Martini masterclass, presented by Kendor Distillery, offers a creative journey through coffee and cocktail craft, perfectly timed for Mother’s Day celebrations.
The Sydney Spirits Festival is more than just masterclasses; it’s a comprehensive celebration of the spirit industry’s finest. With over 148 brands featuring whisk(e)y, gin, rum, and beyond, the festival is a playground for the senses.
Attendees will have the unique opportunity to meet and learn from spirits industry luminaries such as Tasmanian whisky legend Bill Lark and bourbon expert Gee David from Buffalo Trace Distillery. These sessions, alongside others led by distinguished figures like Mikey Enright of Hickson House and the innovative team behind Ester Spirits, will offer deep dives into the craft and culture of spirit-making.
The festival isn’t just a spirits paradise; it’s a gastronomic journey. Sample a selection of international cuisines like succulent Japanese sushi, authentic Italian pasta, artisanal French cheeses, and spicy Mexican street food. There’s even HUGO Vodka tastings with a Caviar Bump on offer for every bottle purchased.
Each festival day is packed with opportunities to explore, from tasting sessions to interactive masterclasses. These exclusive learning experiences with industry experts offer attendees a deeper understanding of the spirits world, enhancing the festival’s vibrant tapestry of tastes and tales.
As the festival approaches, excitement builds for these unique masterclasses and the broader spectrum of activities. Secure your spot in the heart of Sydney’s spirits scene by visiting www.sydneyspiritsfestival.com for tickets and more information.
General Tasting Sessions are priced at $80 per person, with an extra 30 minutes on Friday.
Premium Any Session tickets are available for $120.
Session Schedule:
Friday, 10 May: 5.30pm – 9pm
Saturday, 11 May: 10am – 1pm / 2pm – 5pm / 6pm – 9pm
Sunday, 12 May: 11am – 2pm
For more details and to purchase tickets, visit www.sydneyspiritsfestival.com/
