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Sézanne in Tokyo was named The Best Restaurant in Asiasponsored by S.Pellegrino & Acqua Panna, at the live awards ceremony for Asia’s 50 Best Restaurants 2024. The prestigious ceremony was held in collaboration with host destination partners Ministry of Agriculture, Food and Rural Affairs (MAFRA) and the Seoul Metropolitan Government.

Created from the votes of Asia’s 50 Best Restaurants Academy, an influential gender-balanced group of 318 experts made up of food writers and critics, chefs, restaurateurs and regional culinary leaders, this year’s list includes restaurants from 19 cities across the region and eight new entries.

Helmed by chef Daniel Calvert, Sézanne offers neo-French cuisine that showcases modern classics with expert precision, incorporating high-quality Japanese ingredients. Situated on the seventh floor of Four Seasons Hotel Tokyo at Marunouchi, the restaurant draws inspiration from the eponymous town in France’s Champagne region. The dining experience includes an extensive selection of rare champagne bottlings, artisanal sparkling wines and vintage cuvées.

William Drew, Director of Content at Asia’s 50 Best Restaurants, says: “We extend our sincere congratulations to the esteemed restaurants featured on this year’s ranking — a true example of the vibrancy and diversity of Asia’s culinary landscape. Special acknowledgement is in order for the entire Sézanne team: its impeccable cuisine, hospitality and innovative approach has resulted in the restaurant becoming a must-visit destination.”