Tung Chung Kitchen: Local Adventure Awaits!

Tung Chung Kitchen in Four Points by Sheraton Hong Kong Tung Chung has unveiled a quintessentially classic taste of Hong Kong with cart noodles featuring delicious broths and ingredients to pick from as part of its Asian-focused buffet. Buffet is in net price. Enjoy special discount on eShop: bit.ly/TCK_BuffetEN

Cart noodles are an iconic dai pai dong experience where diners can customise everything in their bowls, including noodles, flavourful soup bases and toppings for a satisfying meal as part of their buffet experience. The fillings offer on a daily rotation basis include stuffed beancurd, pig jelly, beef tendons, curry fishballs, pork knuckle, wontons as well as pork belly, young lobster or fish maw and more. Alongside different types of noodles, soup bases and condiments, there are over 30 combinations available for diners to try all at once.

Guests can look forward to an array of their favourite mouthwatering Chinese entrees and Indian dishes. Salad and dessert selections are available on weekday dinner and weekends. On weekend dinners, there are grilled meat options available.

Meanwhile, during weekends, diners coming in from shopping or a hike from the nearby mountains can relax over the weekend tea which offers brings an urban Hong Kong café to life. In addition to cart noodles, a full dai pai dong style menu is on offer on a daily rotation basis from dim sum favourites such as siu mai and har gow, to snacks such as fried chicken leg, deep fried fish with tartar sauce, fried wontons in sweet and sour and a crowd-pleasing Hong Kong-style French toast.

Tung Chung Kitchen is designed as a modern nod to the traditional Hong Kong dai pai dong, using light hues and woods to amplify the sense of space. With ample sunlight from the floor to ceiling windows, light green foliage, guests are drawn into an immersive dining experience.

Tung Chung Kitchen

eShop: bit.ly/TCK_BuffetEN

Address: G/F, Four Points by Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung

For reservations, please call 2352 8021 or WhatApp 5523 1380 for enquiries.

*Buffet items are on a daily rotation basis.