Four Seasons Hotel Singapore invites guests to usher in the Lunar New Year with an extravagant celebration. Herald in abundance, good health and new beginnings this bountiful 2024 Year of the Dragon over sumptuous feasts and elegantly crafted menus from the award-winning restaurants at the Hotel.
Come together with loved ones as the Hotel presents a series of specially crafted immersive experiences and culinary delights that capture the spirit and traditions of this auspicious occasion.
Jiang-Nan Chun Set Menus | From SGD 198 per person
Available until 24 February 2024
Featuring authentic classical Cantonese cuisine, celebrate amidst the idyllic ambience of the award-winning Jiang-Nan Chun and dine on auspicious lunch and dinner set menus crafted by Executive Chinese Chef Alec Khoo.
Toss to good health and prosperity with Chef’s signature Prosperity Yu Sheng, bursting with fresh ocean flavours of Lobster, Abalone, Smoked Salmon and Organic Ice Plants, complemented by hand-shredded root vegetables and house-made dressing of plum sauce and pineapple paste.
Inspired by traditional flavours and presenting a taste of home, Chef Khoo’s menu offerings delicately balances the best of the land and sea all at once for an indulgent umami gourmet experience.
Other highlights include the Crispy Crabmeat Spring Roll with Honey-Glazed Pork Pluma, Braised Six-Head Abalone with Dried Oyster and Black Moss, as well as Chef’s signature Spiny Lobster with Superior Broth, among others.
Lunar celebration menus, both à la carte and set menus are now open for reservations. A splendid six-course Vegetarian Celebration Menu is also available at SGD 158 per person.
Lunar New Year Takeaways
Until 8 February 2024
From the kitchens of Jiang-Nan Chun, handcrafted sweet and savoury Lunar New Year delights are perfect for family celebrations and festive gifting. Celebrate an auspicious year with classics such as the signature Four Seasons Pineapple Tarts (SGD 68 for a box of 12 pieces) and Coconut Nian Gao (SGD 48/600g), or indulge in seasonal creations like the Beetroot Pastry with Salted Egg Yolk and Custard (SGD 58 for a box of 12 pieces) and Pastry Chef Audrey Yee’s Orh Nee (Yam) Shortcake (SGD 98/1kg), among others.
Curate a personalised hamper with luxury gifting crafted to delight even the most discerning. Select from a wide variety of house-made creations and gift generously with a fully customised Four Seasons luxury hamper, tailored to perfection.
One-Ninety Restaurant
Set Menu and Buffet Offerings
Relish the best of spring with specially curated set menus and lavish buffet offerings that showcases specials of the season.
Reunion Dinner Semi-Buffet
9 to 11 February 2024 | 6PM to 10:30PM
From SGD 128 per person
Weekday Semi-Buffet Lunch
1 to 16 February 2024 | 12PM to 2:30PM
From SGD 68 per person
Lunar New Year Weekend Brunch
3 to 18 February 2024 | 12PM to 3PM
From SGD 108 per person
1 to 18 February 2024 (excluding 9, 10, 11 and 14 February) | 6PM to 10:30PM
From SGD 98 per person
One-Ninety Bar Lunar New Year Afternoon Tea | From SGD 68 per person
Until 25 February 2024 | Saturday and Sunday, 2PM to 5PM
Embrace the new year with a delightful afternoon tea featuring festive-themed savouries such as the Baby Abalone, Langoustine and Mala Tart, Braised Oolong Tea Quail Egg with Ikura and Gold Leaves, just to name a few.
To complement, enjoy Pastry Chef Audrey Yee’s seasonal Chinese Barbecued Pork or Mixed Nuts Scones, and selection of delectable sweets. For the perfect respite, sip on a creative collection of craft cocktails made especially for the season.
Nobu Singapore | From SGD 118 onwards
5 to 24 February 2024 | Dinner Only, From 6PM
Pamper the palate with creative Japanese-Peruvian cuisine and welcome the new year with the Nobu-Style Yu Sheng, exclusively available in Singapore only.
In addition, exclusively over this season, Nobu Singapore introduces a special seasonal Bento Lunch Box, available on weekdays (Monday to Friday) at a special price of SGD 78. Guests can look forward to Chef’s Assorted Sashimi, Mini Salmon Ikura Don, signature Chilean Sea Bass in Spicy Cilantro Sauce, and more.
For sundowner sips and to get the celebrations going, Nobu Singapore’s refreshed Social Hours promises to delight. Based on the seasonality of regionally sourced produce and ingredients, indulge in the moment with Head Bartender John Paul’s carefully crafted selection of signature cocktails, mocktails, premium spirits and a Sake Journey, accompanied by delectable Nobu bites, which includes a newly introduced Bar Bento.
Sip, savour and get social at Nobu Bar. Whether easing into a relaxing evening after a long day or igniting the night with friends, Nobu Bar promises an ambience that will elevate the evening with a curated offering of libations, perfectly complemented by signature Nobu Singapore Japanese-Peruvian bar snacks.
Lunar New Year Banquets
Until 24 February 2024
From sumptuous banquets to intimate dinners, ring in the Lunar New Year with curated set menus against a backdrop of luxury in the Hotel’s elegant ballrooms. With a promise of personalised and dedicated Four Seasons service, the Hotel’s experienced catering team will take care of every detail for a prosperous start to a fresh new year.
Lunar New Year banquet menus are available from SGD 1,388 per table of 10 for lunch and from SGD 1,888 per table of 10 for dinner.
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