Aloft Singapore Novena launches its first-and-only, music-inspired Chinese restaurant, Yuè (乐). Located in the world’s largest Aloft hotel at Zhongshan Park, Yuè provides an exceptional culinary experience that combines traditional Chinese cuisine with a contemporary
twist, delighting music lovers, gourmands, and connoisseurs alike.
Named after the Chinese word for music, Yuè (乐) seamlessly harmonises with Aloft Hotels’ brand essence, which revolves around the prominence of music in the hotel’s personality. Each dish playfully references popular song titles, adding a layer to the dining experience evoking nostalgia and fond memories. With its extensive lineup of signature dishes, Yuè creates a lasting culinary connection, making every encounter with these melodic-inspired creations a return to the restaurant’s unique charm.
Led by the renowned Executive Sous Chef Awyeong Kin, Yuè boasts an extensive menu featuring more than 130 delectable bselection from exquisite appetisers to succulent live seafood.
The restaurant also provides a versatile dining experience suitable for various occasions. Whether it is an intimate dinner date, a quick luncheon, or a gathering with friends and family, Yuè offers a range of options, including set menus and à la carte selections, meticulously designed to cater to the preferences of every diner.
Signature Dishes
Yuè @ Aloft Executive Sous Chef, Awyeong Kin 招牌咸蛋奶油青柠酱龙虾, Lobster with Creamy Milk and Salted Egg Lime Sauce, seasonal
price It is a symphony of taste with Chef Awyeong’s culinary masterpiece – theLobster with Creamy Milk and Salted Egg Lime Sauce. This exquisite dish marries the succulent lobster and creamy milk sauce that caresses the palate. The vibrant and zesty Salted Egg Lime Sauce infuses each bite of the deep-fried golden perfection, complementing the rich, savoury notes and a delightful citrusy tang.
A melodic blend of tradition and innovation, this dish is set to captivate the discerning palates of connoisseurs and food enthusiasts alike.
人生不过三杯泸州老窖紫砂 (三杯泸州老窖紫砂童子鸡) Spring Chicken in Luzhou Laojiao Zisha Tequila, $48
The Spring Chicken in Luzhou Laojiao Zisha Tequila is a reimagined rendition to the classic, succulent spring chicken in a claypot. With a creative infusion of Luzhou Laojiao Zisha Tequila the clever combination delivers a mixture of smoky, earthy, and aromatic notes elevated by the complex notes of the tequila.
南瓜车 (南瓜蟹肉带子羹), Pumpkin Broth, Crabmeat and Scallop, $12 (per person) / $45 (Small) / $90 (Big) Celebrating the finest in gustation and texture, the Pumpkin Broth, Crabmeat and Scallop soup boasts a velvety pumpkin broth – every spoonful of this golden elixir is melded with the sweetness of the pumpkin, and the briny, buttery texture of crabmeat and plump scallops. Experience the artistry of Chef
Awyeong as he transforms humble ingredients into an epicurean odyssey that celebrates the beauty of simplicity and sophistication.
我跨过忘川和波岸（川味白灼牛肉片）Poached Sliced Beef with Sze Chuan Peppercorn, $32 (Small) / $64 (Big)
The Poached Sliced Beef with Sze Chuan Peppercorn tantalises the taste buds with a symphony of bold flavours and spices. Thin,
succulent slices of beef are poached to perfection, resulting in a tender, melt-in-your mouth texture. Each bite is an explosion of
harmonious flavours, satisfying every diner’s cravings with this delectable and spicy delight that promises an unforgettable dining experience.
A Delightful Escape with Yuè’s Lunch Specials
Designed to elevate a typical midday escape, Yuè’s curated lunch menu offers an array of scrumptious options crafted to provide a boost of energy to the lengthy day ahead.
A range of delicious cuisine from Yuè’s Lunch Menu featuring Abalone and Homemade Chicken Balls Congee ($20, centre), 500g Lobster Rice in Broth ($88, upper left), Charcoal Noodles with Luncheon Meat and Fried Egg ($10, bottom left), and a variety of dimsum (from $6, right)
Dive into the comforting embrace of Yuè’s silky Congee, a warm and nourishing choice that comesin four different types of condiments to choose from – Abalone and Homemade Chicken Balls ($20), Pumpkin and Scallops ($16), Sweet Potato and Fish ($12) or Minced and Sliced Pork with Poached and Century Eggs ($10). Each set is served with charcoal fritters set with a flavourful crunch.
For those craving heartier options, savour the aromatic Rice in Broth served in three different variations – Chicken in Pumpkin Broth ($16), Prawn, Scallop and Fish in Seafood Broth ($20), or an entire half-a-kilogramme worth of lobster at $88 per diner. Every spoonful unveils
layers of flavour and depth that will leave patrons craving for more.
一枝孤枝 Chilled Mango Sago with Lime Sorbet – $8
Finally, wash the medley of delicious cuisine down with Yuè’s signature dessert – 一枝孤枝 Chilled Mango Sago with Lime Sorbet ($8). This exquisite treat offers a refreshing and harmonious blend of flavours that provides the perfect sweet ending to a fulfilling meal.
Whether you are seeking a quick yet flavourful bite, or a scrumptious, multi-course affair, Yuè’s menu provides the perfect balance of convenience and culinary excellence.
Please visit www.yuesingapore.com for more information on the menu as well as current promotion.
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