Golf enthusiasts and food connoisseurs alike are in for a treat at this year’s ISPS HANDA Australian Open with renowned chef Michael Weldon to create an unforgettable culinary experience.
With a career spanning over a decade, including featuring on Masterchef and currently on Channel 10’s Farm to Fork, Michael is set to leave an incredible mark on the tournament.
Passionate about showcasing local producers and bringing flavours to life, Michael will design and develop a menu that takes the Open’s spectators on a journey right across New South Wales.
The specially designed menu will be featured in the Stonehaven, Bridges, and Champions suites, ensuring attendees across the event will have the opportunity to savour his creations.
Michael’s culinary philosophy revolves around locally sourced produce and sustainability. He is committed to following the journey of ingredients from their origin to the final dish, ensuring that every bite is a testament to quality and flavour.
It is not just his culinary talents that make Michael a perfect fit for the ISPS HANDA Australian Open; he is also a devoted golf enthusiast, playing off a handicap of 10 at Kingston Heath in the iconic Melbourne Sandbelt.
“I am very excited to be partnering with the Australian Open this summer,” Michael said.
“When I’m not cooking or eating you’ll find me on the golf course, so this partnership combines both my passions. I am honoured to be able to add my touch to the this years Australian Open experience and make things extra delicious.”
“The focus of the food will be around showing of the incredible produce grown in the host state and with dishes inspired by the classics you’ll find at golf clubs all over Australia reimagined. I look forward to making the food as exciting as what is happening on the fairways.”
The 2023 ISPS HANDA Australian Open promises to be a feast for the senses, with Michael leading the charge to tantalise taste buds, celebrate local produce, and elevate the overall experience.
