Johannesburg has undergone something of a renaissance in recent years, and nowhere is the modernity of South Africa more visible than in the city’s Sandton district, the location of the very modern Radisson Blu Hotel Gautrain, named for the ultraconvenient airport train that links Sandton to Johannesburg’s O.R. Tambo International Airport. The Gautrain (pronounced HOW-train) is one of South Africa’s transport wonders—a clean, safe, efficient way to get from the airport to the city and back again. The Radisson Blu Hotel Gautrain is across the street, diagonally from Gautrain’s Sandton station.
Once inside the hotel, it can be appreciated for more than its location. Staff members share their friendliness and professionalism equally as a welcome to a property run under the meticulous supervision of affable General Manager Nikola Jelenovic. A stylish lobby is flanked by an expansive terrace that adds to the spacious, light arrival feeling. The rooms, especially the junior suites, are large, well-furnished spaces providing for the needs of the leisure or business traveller in town for a visit or in transit to and from other destinations. Rooms on higher floors afford expansive views over the city of Johannesburg.
Back on the lobby level is Central One, Radisson Blu Gautrain’s dining venue, where hearty meals are enjoyed in a large open area, this one giving diners elbow room indoors or the option to enjoy outdoor dining on the adjacent terrace. Central One serves an appealing array of international opportunities, including the local specialty of shishanyama, a t-bone steak prepared with a unique South African flair. The lobby is an excellent place to relax, flowing as it does to the terrace and pool deck, likewise fine spots for a drink or three. Meeting rooms in the hotel are sought after among MICE coordinators looking for venues easy to reach for corporate functions in Africa’s best-connected city concerning flights.
Johannesburg’s makeover has become a must-visit destination, not in the least because of a burgeoning culinary scene attracting foodies from far and wide. Increasingly found on the to-see list is the Braamfontein district; not to be missed is Braamfontein’s 44 Stanley complex, a repurposed industrial site that is now the buzzing home of several food outlets and upscale boutiques surrounding a pleasant courtyard.
The various art galleries and shops at 44 Stanley are among the most interesting in the city, especially the ones selling posters and other memorabilia related to the famous Drum Magazine, whose covers are among the most iconic images of South African history.
Two doors down, The Chocoloza shop is a chocolate lover’s delight, with tried and true favourites alongside some South African originals.
Who said a transit stay has to be only one night?
Written by: Robert La Bua – Global Traveller Deluxe