Tasmania’s OFF Season has commenced this June, enticing travellers to come down and experience the beauty of the state during winter – a time when Tassie thrives and truly comes to life. To celebrate, The Tasman, A Luxury Collection Hotel, Hobart, is giving travellers yet another reason to escape the ordinary this Winter and embark on an unforgettable OFF Season journey. The hotel has curated a suite of bespoke winter experiences that will allow guests to connect with Tasmania’s charm in an extraordinary way.
Seamlessly blending the site’s rich historical heritage with a captivating contemporary vision, The Tasman offers a sanctuary for those seeking indulgence and reinvigoration this OFF Season. The Tasman invites guests to dive deep into the cultural heritage of surrounding Hobart, whilst revelling in luxurious hospitality that promises a unique and immersive journey like no other. Explore the realms of art and culture, tantalise the taste buds and allow the chance to embrace the raw allure of Tasmania’s abundant wilderness this OFF Season.
Travellers who visit The Tasman this OFF Season, until 31 August 2023, will be able to enjoy special dining experiences only available this winter – from a Winter High Tea at Deco Lounge, Whisky tasting boards at Mary Mary, to homemade S’mores in Parliament Square.
Fuel Your Fire
As part of this overnight travel package travellers are invited to stay in the luxury of a Heritage Room, adorned with the captivating charm of historical Georgian details, elegant ambiance and restored fireplace; the ultimate haven to retreat to after experiencing the vibrant cultural festivities of Hobart during OFF Season. The package includes a locally made Waverley Mills Merino wool scarf for guests to use during their stay and take home.
For that warm up from within, guests will enjoy a Hot Toddy in their complimentary insulated flask from Mary Mary, the hotel’s intimate craft cocktail bar and spirit library with a modernist yet authentic approach, dedicated to the discovery of exceptional local ingredients for pairing with Tasmania’s finest spirits and liquors. They will receive breakfast at Peppina Pantry the following morning before heading out to explore.
Inclusions:
Minimum one nights’ stay in a Heritage room
A Waverley Mills merino scarf per guest
A thermos and hot toddy from Mary Mary per guest
Peppina Pantry Experience breakfast
Pricing: Is dynamic, starting from $373 AUD
Dates: Valid until August 31st, 2023
Bookings: https://www.marriott.com/offers/fuel-your-fire-off-75228/hbalc-the-tasman-a-luxury-collection-hotel-hobart
S’mores in the Square
The ultimate winter delight that warms the soul and conjures feelings of nostalgia – guests are invited to gather around the warm ambiance of the campfire in Parliament Square, for complimentary S’mores infused with a Tasmanian twist using local ingredients. Available on Friday and Saturday nights of Dark MOFO from 8th June until 22nd June, it’s the perfect way to celebrate the dark as the hotels facade will be lit up in red whilst the electric festival unfolds.
Mary Had a Little Dram
Nothing warms the cockles like a smooth whiskey. Travellers are invited in to Mary Mary for a journey of the senses in a refined setting paying homage to a nostalgic era, reimagined with a contemporary touch. They will taste a selection of Tasmania’s finest velvety Whiskies as an esteemed bartender guides them through a journey of intrigue and discovery.
Inclusions: A tasting board of three Whiskies (15 ml each)
Lark’s The Docks Release
Old Kempton Old Stables
Spring Bay Bourbon
Pricing: $60
Date: Valid until August 31st, 2023
Venue: Mary Mary at The Tasman, A Luxury Collection Hotel, Hobart
Hot Toddy by the Fire
A place where one can experience the true essence of Tasmania, Mary Mary is where warm ambience intertwines with artfully crafted drinks to igniting an unforgettable haven for discerning guests seeking an extraordinary sensory adventure.
As they sip on a meticulously prepared Hot Toddy, the harmonious blend of rich Jameson, Rum and Brandy, aromatic fruits and spices and soothing warmth envelops guests into a cosy embrace as they sit by the fireplace nestled between handsome heritage design details in a refined setting. With intricate patterns of exposed sandstone walls and dark wooden panels illuminated with soft lighting, Mary Mary invites for conversation and conviviality.
Pricing: $16
Winter High Tea
High Tea enthusiasts can choose from a thoughtfully curated collection of delights that celebrate the fresh bounty of Tasmanian produce, with an array of handcrafted tea to complement. Discover the alluring charm of The Deco Lounge, where guests are invited to gather in the captivating ambiance of a sophisticated residential setting, embracing panning views of Parliament Square from the terrace.
The Winter High Tea includes a glass of 2017 Clover Hill Vintage Cuvee Sparkling, Piper’s River, Tasmania and can be paired with an array of premium organic loose leaf teas from Storm & India.
Menu highlights include The Tasman Signature Lobster Roll which uses locally fished Southern rock lobster, served in a soft potato roll and topped with trout roe sourced from the Huon Valley and the Pear Tart, Panna Cotta and Religieuse – A classic French dessert consisting of 2 choux bun with Hazelnut praline & a gianduja Chantilly (a blend of chocolate and hazelnut origination from Italy)
Pricing: $80pp, Includes a glass of 2017 Clover Hill Sparking Wine
Date: Valid all winter, every weekend. (Bookings are essential)
Bookings and further information: https://www.decoloungehobart.com
For more information, please visit:
www.thetasmanhobart.com
For press information or imagery, please contact
Meg Osmond, meg@themintpartners.com.au
