Brisbane Marriott Hotel kicked off a week long celebration of 25 years in the river city with a series of events which saw the cutting of a giant cake, children choir performing We are Australian and Happy Birthday, lunches, dinners and a special 25 year cocktail created by Michael Mendoza who has worked at the property since opening in 1998. A 25 year high tea will roll out for the next four weeks for the guests to enjoy.Brisbane Marriott General Manger, Kelvin Ramm, Director Sales & Marketing Georgina Otter and Marketing Manager Kseniia Kuznetsova cut a giant birthday cake at the General Manager’s lunch on Thursday and the entire Brisbane Marriott team assembled for a photo to commemorate the special day.
