As Doha prepares to become the Arab Tourism Capital for 2023, travellers from around the world are eager to experience the sights, sounds, and flavours of Qatar. While the country’s modern architecture and luxury amenities are certainly impressive, it’s the traditional Qatari cuisine that truly captures the essence of this beautiful destination.

Damasca Restaurant, Souq Waqif, Doha, Qatar

Qatar’s cuisine is a fusion of Arabian, Persian, and Indian influences, with a heavy emphasis on fresh seafood, spices, and herbs. From hearty stews to delicate sweets, Qatari food is as diverse as it is delicious. Whether you’re a foodie looking for new culinary experiences or simply seeking to immerse yourself in local culture, here are some must-try Qatari dishes to add to your itinerary:

1. Machboos – This national dish is a spicy rice and meat stew that’s made with saffron, cinnamon, and other aromatic spices. Machboos are typically prepared with either chicken or lamb, but seafood versions are also popular.
2. Thareed – This hearty bread and vegetable stew is a favourite during Ramadan and other special occasions. The dish consists of torn pieces of bread, meat, and vegetables that are cooked in a flavorful broth until tender.
3. Balaleet – This sweet and savoury vermicelli pudding is often served for breakfast or as a dessert. The dish is made with vermicelli noodles, cardamom, saffron, and sugar, and is typically topped with raisins and almonds.
4. Luqaimat – These small, fried dough balls are a beloved Qatari snack. They’re made with flour, sugar, and yeast, and are typically served with honey or syrup.
5. Machboos Laham – This meat and rice dish is similar to regular machboos, but is made with tender chunks of lamb instead of chicken. The lamb is marinated in spices for several hours before being cooked with rice and garnished with fried onions.
6. Kabsa – This fragrant rice dish is a staple in Qatari cuisine. It’s made with long-grain rice, meat (usually chicken or lamb), and a blend of aromatic spices such as cardamom, cinnamon, and cumin.
7. Harees – This savoury porridge is a popular comfort food in Qatar. It’s made with cracked wheat, meat (usually chicken or lamb), and a variety of spices such as ginger, cinnamon, and black pepper.
8. Umm Ali – This creamy bread pudding is a popular dessert in Qatar and other Arab countries. It’s made with puff pastry, milk, cream, and nuts, and is typically served warm.

To truly experience the flavours of Qatar, it’s also worth exploring the country’s bustling food markets and street food stalls. The Souq Waqif is a particularly popular destination for foodies, with its many vendors selling everything from grilled meats to freshly squeezed juices. And for a taste of traditional Qatari hospitality, consider booking a spot at a majlis, a traditional gathering place where locals come together to socialize, share food, and exchange stories.

As you plan your trip to Qatar, be sure to add these must-try Qatari dishes to your itinerary. With its rich history and vibrant culinary traditions, Qatar is sure to leave a lasting impression on all who visit.

Written by: William Trevan

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