Natural concentration is one of Aquaporin’s cornerstone technologies, with its unique ability to retain natural flavors, aromas, and nutrients in the concentrate.
“We are thrilled to announce this partnership with E. & J. Gallo Winery, paving our way into the United States – a large and promising market for Aquaporin. We have demonstrated the benefits of this collaboration via a pilot project last year and will continue working closely together to develop and scale up various solutions for the wine industry. Working with E.&J. Gallo is a major vote of confidence in our technology. We are both pleased and humbled to be collaborating with one of the most innovative and industry-leading global wine companies”, says Matt Boczkowski, Chief Executive Officer at Aquaporin.
“We are excited to embark on this journey with Aquaporin. By collaborating with the Aquaporin team, we unlock a new area of innovation and sustainability as we constantly look to evolve and improve our business”, says Ernest Gallo, Chief Executive Officer at E. & J. Gallo Winery.
Aquaporin and E.&J. Gallo embarked on this collaboration journey in 2021, starting with an application test, a pilot trial and now a collaboration agreement. The intent of the Joint Development Agreement is to achieve commercialization of innovative products that will positively impact the wine industry, making it more sustainable by utilizing innovative concentration methods.
Present in more than 100 countries, E. & J. Gallo is a family-owned, industry-leading winery, located in California, United States. The company offers a broad array of products, including luxury wines, beverage products, and distilled spirits.
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